Sous Chef - Pizza

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀: • Supervise daily pizza production and kitchen operations. • Lead the preparation of hand-tossed pizza dough, including mixing, fermentation, proofing, portioning, and stretching. • Ensure consistency in dough, sauces, toppings, taste, and presentation. • Plan production quantities and ensure timely completion of daily requirements. • Monitor food quality, portion control, waste, and product standards. • Train, guide, and supervise CDPs, Commis Chefs, and kitchen team members. • Ensure compliance with food safety, hygiene, HACCP, and company standards. • Maintain equipment, cleanliness, and an organized production area. • Coordinate with the Chef de Cuisine and wider Central Kitchen team. 𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀: • 5–7 years of experience in pizza production, including Sous Chef or senior-level experience. • Strong expertise in hand-tossed pizza and dough preparation. • Experience with high-volume production, preferably in a Central/Commissary Kitchen. • Strong knowledge of dough fermentation, proofing, stretching, and baking. • Good understanding of food safety and HACCP standards. • Strong leadership, organization, and team-management skills. • Ability to work efficiently in a fast-paced production environment. 𝗞𝗲𝘆 𝗖𝗼𝗺𝗽𝗲𝘁𝗲𝗻𝗰𝗶𝗲𝘀: • Pizza & Dough Expertise • Hand-Tossing & Dough Stretching • High-Volume Production • Team Leadership • Quality & Consistency • Food Safety & Hygiene • Production Planning • Waste & Cost Control So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite and create joy. Show more Show less

5–7 years of experience in pizza production, including Sous Chef or senior-level experience. Strong expertise in hand-tossed pizza and dough preparation. Experience with high-volume production, preferably in a Central/Commissary Kitchen. Strong knowledge of dough fermentation, proofing, stretching, and baking. Good understanding of food safety and HACCP standards. Strong leadership, organization, and team-management skills. Ability to work efficiently in a fast-paced production environment.

Supervise daily pizza production and kitchen operations. Lead the preparation of hand-tossed pizza dough, including mixing, fermentation, proofing, portioning, and stretching. Ensure consistency in dough, sauces, toppings, taste, and presentation. Plan production quantities and ensure timely completion of daily requirements. Monitor food quality, portion control, waste, and product standards. Train, guide, and supervise CDPs, Commis Chefs, and kitchen team members. Ensure compliance with food safety, hygiene, HACCP, and company standards. Maintain equipment, cleanliness, and an organized production area. Coordinate with the Chef de Cuisine and wider Central Kitchen team.