Chef de Partie

We are seeking a skilled and passionate Chef de Partie to join our luxury Italian dining operation. This role will be responsible for managing a designated kitchen section while supporting the daily in-house production of a growing café food range, including fresh bakery, salads, wraps, and other grab-and-go offerings. The position plays a key role in maintaining product quality, consistency, food safety standards, and cost efficiency. Responsibilities • Prepare and present high-quality food items to established standards. • Support daily production of café and restaurant menu offerings. • Ensure consistency, freshness, and quality across all products. • Maintain hygiene, food safety, and kitchen compliance standards. • Monitor stock levels and minimize waste. • Assist in training and supporting junior kitchen team members. Requirements • Minimum 3 years' experience as a Chef de Partie or similar role. • Culinary qualification or equivalent experience. • Preferably with knowledge of Italian cuisine and food preparation techniques. • Experience in high-volume food production is an advantage. • Ability to work efficiently in a fast-paced environment. • Strong communication, teamwork, and organizational skills. • Passion for quality food and attention to detail. Note: Due to the confidential nature of this position, additional details regarding the operation and business objectives will be discussed during the recruitment process. Show more Show less