Emirati Cuisine Chef

We are looking for an experienced Emirati Chef with strong knowledge of authentic UAE cuisine to prepare high-quality traditional dishes while maintaining consistency, presentation, hygiene, and food safety standards. Key Responsibilities • Prepare authentic Emirati dishes such as Machboos, Harees, Thareed, Madrooba, Saloona, Luqaimat, and other traditional UAE dishes. • Maintain authentic flavors, recipes, ingredients, and traditional cooking techniques. • Ensure consistent taste, quality, portion size, and presentation. • Prepare food for daily operations, special events, VIP guests, and cultural experiences. • Maintain high standards of kitchen hygiene, food safety, and HACCP procedures. • Monitor ingredient quality, freshness, storage, and proper food handling. • Minimize food waste through proper portion and stock control. • Assist with developing and improving Emirati menus while maintaining their traditional identity. • Guide and train junior kitchen staff on Emirati recipes and preparation methods. • Coordinate with the kitchen team to ensure smooth and timely service. • Maintain a clean, organized, and professional workstation. Requirements • Proven experience as an Emirati Chef / Traditional UAE Cuisine Chef. • Strong practical knowledge of authentic Emirati cuisine and traditional cooking methods. • Good knowledge of Emirati ingredients, spices, recipes, and food preparation techniques. • Experience in a restaurant, hotel, catering, or hospitality environment is preferred. • Good understanding of food hygiene and safety standards. Show more Show less

Proven experience as an Emirati Chef / Traditional UAE Cuisine Chef. Strong practical knowledge of authentic Emirati cuisine and traditional cooking methods. Good knowledge of Emirati ingredients, spices, recipes, and food preparation techniques. Experience in a restaurant, hotel, catering, or hospitality environment is preferred. Good understanding of food hygiene and safety standards.

Prepare authentic Emirati dishes such as Machboos, Harees, Thareed, Madrooba, Saloona, Luqaimat, and other traditional UAE dishes. Maintain authentic flavors, recipes, ingredients, and traditional cooking techniques. Ensure consistent taste, quality, portion size, and presentation. Prepare food for daily operations, special events, VIP guests, and cultural experiences. Maintain high standards of kitchen hygiene, food safety, and HACCP procedures. Monitor ingredient quality, freshness, storage, and proper food handling. Minimize food waste through proper portion and stock control. Assist with developing and improving Emirati menus while maintaining their traditional identity. Guide and train junior kitchen staff on Emirati recipes and preparation methods. Coordinate with the kitchen team to ensure smooth and timely service. Maintain a clean, organized, and professional workstation.