Utilities Technician (Refrigeration) - Jeddah

How about building your career at one of the world’s largest food companies? Come work at MBRF, a company present in the lives of thousands of families around the world. From the simplest moments to the most special ones, we nourish life through quality, innovation, and the people who make everything happen. What will you be doing at MBRF? • Operate, monitor and maintain industrial refrigeration, HVAC and utility systems to ensure safe, reliable and efficient operation • Perform preventive, corrective and scheduled maintenance on refrigeration and HVAC equipment, including ammonia compressors, evaporative condensers, glycol systems, chilled water systems, pumps, AHUs, FCUs, exhaust fans and AC units • Troubleshoot mechanical and electrical faults, identify root causes and take corrective actions to minimize downtime and improve equipment performance • Monitor operating parameters, perform routine inspections and support equipment overhaul, preventive maintenance and spare-part planning • Record equipment issues, maintenance activities and work orders accurately in SAP • Work closely with Maintenance, Production, suppliers and OEMs on technical issues, repairs and continuous improvement activities • Support improvement initiatives using RCA and contribute to solutions for recurring technical issues and reducing MTTR • Ensure all activities comply with HSE, food safety, HACCP, GMP, 5S, Food Defense and company safety standards, including proper handling of chemicals, tools and PPE What kind of profile are we looking for? • Minimum 2-year technical/vocational qualification in Mechanical, Electrical or Electronic Engineering, Refrigeration & Air Conditioning or a related technical field • Minimum 2–3 years of hands-on experience in refrigeration, HVAC or utilities operation and maintenance, preferably within the Food/FMCG industry • Strong practical knowledge of industrial refrigeration and HVAC systems, including ammonia refrigeration, compressors, condensers, pumps, chilled water systems and AHU/FCU equipment • Ability to troubleshoot mechanical and electrical systems and read P&IDs, electrical/mechanical drawings and relevant technical diagrams • Knowledge of HSE, food safety and applicable technical standards; familiarity with SAP, MS Office, RCA, PDCA and 5S • Familiarity with PLC, BMS, DCS, SCADA or HMI control systems is an advantage • Business-level English proficiency • Based in Jeddah or willing to relocate to Jeddah, with flexibility to commute to the factory location What competencies are key to this role? • Strong troubleshooting and practical problem-solving skills • Safety and quality-focused mindset with attention to detail • Good communication, teamwork and organizational skills • Ability to work effectively with different teams, suppliers and stakeholders in a multicultural environment • Flexibility in working hours and willingness to support different maintenance and utility areas when required What can you expect from MBRF? • Being part of a global, collaborative and dynamic working environment • Strong corporate culture with commitments to customers, employees & environment we serve • Vertical, horizontal, and cross-functional growth opportunities • Competitive compensation package Apply now and be part of MBRF! Show more Show less

Minimum 2-year technical/vocational qualification in Mechanical, Electrical or Electronic Engineering, Refrigeration & Air Conditioning or a related technical field; Minimum 2–3 years of hands-on experience in refrigeration, HVAC or utilities operation and maintenance, preferably within the Food/FMCG industry

Operate, monitor and maintain industrial refrigeration, HVAC and utility systems to ensure safe, reliable and efficient operation; Perform preventive, corrective and scheduled maintenance on refrigeration and HVAC equipment, including ammonia compressors, evaporative condensers, glycol systems, chilled water systems, pumps, AHUs, FCUs, exhaust fans and AC units; Troubleshoot mechanical and electrical faults, identify root causes and take corrective actions to minimize downtime and improve equipment performance; Monitor operating parameters, perform routine inspections and support equipment overhaul, preventive maintenance and spare-part planning; Record equipment issues, maintenance activities and work orders accurately in SAP; Work closely with Maintenance, Production, suppliers and OEMs on technical issues, repairs and continuous improvement activities; Support improvement initiatives using RCA and contribute to solutions for recurring technical issues and reducing MTTR; Ensure all activities comply with HSE, food safety, HACCP, GMP, 5S, Food Defense and company safety standards, including proper handling of chemicals, tools and PPE