Waiter

Job Location: Desert Islands Resort & Spa by Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. A F&B Waiter/ress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel, should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests. Qualifications • High School diploma • Previous experience in Food & Beverage/Restaurant operations • Passion for excellent service • Excellent team player • English speaking Not the right fit? Set up email alerts as new job postings become available that meet your interest! Show more Show less

Be on the front line of guest interactions as a Hospitality Ambassador, providing prompt and courteous service to guests. Contribute to guest satisfaction by ensuring quality service and comfort in food and beverage outlets. Work as part of a team across departments to ensure timely and efficient operation of the outlets. Maintain complete knowledge of menus, beverages, services and facilities; continuously develop professional skills. Ensure a safe and hygienic work area and uphold guests' privacy.