Kitchen & Laundry Technician

Job Location: Anantara Downtown Dubai Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. • Responsible for kitchen and laundry equipment, chillers, AC, chilled water systems, pumps, and boilers, including testing and maintenance. • Attend to, repair, and maintain refrigeration equipment, chillers, walk-in coolers, freezers, ovens, etc. • Ensure HACCP standards and Health & Safety legislation records are logged and maintained. • Be on call for any equipment/plant emergencies and carry out PPM checks. • Carry out all air-conditioning and refrigeration system management and servicing. • Participate in the hotel’s energy conservation and sustainability programs. • Attend all on-the-job training in accordance with departmental standards and procedures. • Supervise the issue of tools relating to the Engineering Department and ensure their safe return. • Be responsible for contractors working on site, including safety induction and maintaining records of all jobs undertaken. • Accept deliveries in an appropriate and timely manner. • Supervise the maintenance team and any external contractors employed by the hotel to carry out maintenance work. • Ensure that all Health & Safety records are kept up to date. • Form part of the Fire Team and assist in any emergencies that may arise. • Monitor utility readings for the hotel to ensure effective power management. • Stay aware of changes in regulations and environmental issues. • Carry out other work that may reasonably be required and be available as needed. • Oversee the team’s and contractors’ work to ensure deadlines are met and work is completed to the required standard. Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Responsible for kitchen and laundry equipment, chillers, AC, chilled water systems, pumps, and boilers, including testing and maintenance. Attend to, repair, and maintain refrigeration equipment, chillers, walk-in coolers, freezers, ovens, etc. Ensure HACCP standards and Health & Safety legislation records are logged and maintained. Be on call for any equipment/plant emergencies and carry out PPM checks. Carry out all air-conditioning and refrigeration system management and servicing. Participate in the hotel’s energy conservation and sustainability programs. Attend all on-the-job training in accordance with departmental standards and procedures. Supervise the issue of tools relating to the Engineering Department and ensure their safe return. Be responsible for contractors working on site, including safety induction and maintaining records of all jobs undertaken. Accept deliveries in an appropriate and timely manner. Supervise the maintenance team and any external contractors employed by the hotel to carry out maintenance work. Ensure that all Health & Safety records are kept up to date. Form part of the Fire Team and assist in any emergencies that may arise. Monitor utility readings for the hotel to ensure effective power management. Stay aware of changes in regulations and environmental issues. Carry out other work that may reasonably be required and be available as needed. Oversee the team’s and contractors’ work to ensure deadlines are met and work is completed to the required standard.