Chef De Partie - Cold Kitchen

About Us At Aldar Hospitality, we're not just about places; we're about experiences. Each property in our diverse portfolio – from the serene beaches to the bustling cityscapes – is more than an asset; it's a destination where luxury and hospitality converge. Our commitment to excellence is the cornerstone of what we offer, promising a vibrant, energetic workplace that's as dynamic as the experiences we provide for our guests. Imagine a career where luxury and ambition intersect—this is the opportunity that awaits at Aldar Hospitality's Leisure Cluster. Our prestigious properties, including the exclusive Saadiyat Beach Club, Kai Beach, Mamsha Beach and Aldar Marinas are not only landmarks of luxury but also beacons for career growth and excellence. We're in the business of creating career- defining moments for our team, by fostering an environment that celebrates diversity and innovation. As we sculpt the future of hospitality, we invite you to bring your unique talents to our collective table, where every role is integral to our five-star guest experience and to your professional development. At Aldar Hospitality, we are more than a team; we are a mosaic of cultures, united in our mission to deliver extraordinary guest experiences. With over, With over 3000 professionals and 75 nationalities across our hotels and leisure assets we celebrate diversity as the key to our vibrant and innovative community. Join us and be part of a culture where every connection is an opportunity to thrive, and every encounter is a step towards excellence in hospitality. For more information about our extensive portfolio of hotels and leisure destinations check out our website at https://aldarhospitality.com/ About the Job An opportunity has risen at Saadiyat Beach Club for Chef De Partie – Cold Kitchen. In this role, you will be responsible for managing a specific section of the kitchen within the beach club, ensuring the preparation and delivery of high-quality dishes in line with established standards. Main Duties & Responsibilities: • Take full responsibility for designated kitchen section (e.g., hot, cold, grill, pastry). • Ensure all dishes from the section are prepared and presented to the required standards. • Maintain proper mise en place and readiness for service. • Prepare, cook, and present dishes according to recipes and specifications. • Ensure consistency in taste, portioning, and presentation. • Monitor food quality and report any issues to senior chefs. • Coordinate with other sections to ensure timely delivery of orders. • Support high-volume service periods, including weekends and beach events. • Guide and support Commis Chefs and kitchen assistants within the section. • Provide on-the-job training and ensure adherence to standards. • Maintain discipline and teamwork in the kitchen. • Follow and enforce food safety, hygiene, and HACCP standards. • Monitor stock levels within the section and inform senior chefs of requirements. • Ensure proper stock rotation (FIFO) and minimize wastage. • Support cost control by adhering to portioning and storage standards. Have what it takes to join our team? The ideal candidate for this position will display the following attributes: • Proven experience as a Chef de Partie or strong Demi Chef de Partie in a beach club, resort, or high-volume restaurant. • Solid knowledge of culinary techniques relevant to the assigned section. • Ability to manage a section independently during service. • Good communication and teamwork skills. • Ability to work under pressure in a fast-paced, outdoor hospitality environment. About the Benefits We offer a competitive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer attractive benefits, leave, flights home and health insurance package, accommodation and life insurance as well as exciting learning and development and career progression opportunities. Equal Opportunity Statement Aldar is an equal-opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially. Show more Show less

Proven experience as a Chef de Partie or strong Demi Chef de Partie in a beach club, resort, or high-volume restaurant. Solid knowledge of culinary techniques relevant to the assigned section. Ability to manage a section independently during service. Good communication and teamwork skills. Ability to work under pressure in a fast-paced, outdoor hospitality environment.

Take full responsibility for designated kitchen section (e.g., hot, cold, grill, pastry).Ensure all dishes from the section are prepared and presented to the required standards.Maintain proper mise en place and readiness for service.Prepare, cook, and present dishes according to recipes and specifications.Ensure consistency in taste, portioning, and presentation.Monitor food quality and report any issues to senior chefs.Coordinate with other sections to ensure timely delivery of orders.Support high-volume service periods, including weekends and beach events.Guide and support Commis Chefs and kitchen assistants within the section.Provide on-the-job training and ensure adherence to standards.Maintain discipline and teamwork in the kitchen.Follow and enforce food safety, hygiene, and HACCP standards.Monitor stock levels within the section and inform senior chefs of requirements.Ensure proper stock rotation (FIFO) and minimize wastage.Support cost control by adhering to portioning and storage standards.