Head Chef

🍽️ We're Hiring: Head Chef — Al Ain, Abu Dhabi, UAE Join a high-volume café in Al Ain known for quality food, specialty drinks, and standout desserts. We're looking for a Head Chef to take full ownership of our kitchen. Key Skills: ✅ Kitchen Operations Management ✅ Team Leadership & Staff Training ✅ Menu Planning & Food Presentation ✅ Food Safety & Hygiene Standards ✅ Inventory & Cost Control ✅ Customer Service Excellence ✅ POS & MS Office Proficiency Responsibilities: 🔹 Oversee daily kitchen and restaurant operations 🔹 Supervise kitchen staff and ensure high food quality standards 🔹 Manage kitchen operations and staff scheduling 🔹 Create and develop new menu items based on customer preferences 🔹 Maintain quality food preparation and presentation 🔹 Monitor food inventory, stock levels, ordering, and supplier coordination 🔹 Control food and labor costs for business profitability 🔹 Ensure compliance with food safety and hygiene regulations 🔹 Ensure cleanliness and safety compliance in the kitchen 🔹 Handle customer concerns and improve dining satisfaction Requirements: 📌 5+ years kitchen experience, 2+ in a leadership role 📌 Café or casual-dining background; dessert/pastry knowledge a plus 📌 Food safety certification 📌 UAE F&B experience is a must 📌 well known restaurants or cafe experience is a plus - must be based in or willing to relocate to Al Ain 💰 Competitive salary + performance bonus | Creative freedom over the menu Show more Show less

5+ years kitchen experience, 2+ in a leadership role. Café or casual-dining background; dessert/pastry knowledge a plus. Food safety certification. UAE F&B experience is a must.

Oversee daily kitchen and restaurant operations; Supervise kitchen staff and ensure high food quality standards; Manage kitchen operations and staff scheduling; Create and develop new menu items based on customer preferences; Maintain quality food preparation and presentation; Monitor food inventory, stock levels, ordering, and supplier coordination; Control food and labor costs for business profitability; Ensure compliance with food safety and hygiene regulations; Ensure cleanliness and safety compliance in the kitchen; Handle customer concerns and improve dining satisfaction.