Demi Chef- Hot Kitchen

Job Title: Demi Chef - Hot Kitchen Company: AKME GROUP L.L.C Location: Al Ain, Abu Dhabi, United Arab Emirates (On-site) Job Type: Full-time Workplace Type: On-site About the Role: We are seeking an experienced and detail-oriented Demi Chef (Hot Kitchen) to join our culinary team at our specialty coffee shop in Al Ain. In this role, you will be responsible for preparing high-quality hot kitchen menu items—including all-day breakfast, hot mains, and signature cafe dishes—while maintaining strict food safety and presentation standards. Key Responsibilities: • Run and maintain the hot kitchen station during peak cafe service hours. • Prepare, cook, and plate hot dishes following our standard recipes and quality standards. • Ensure proper mise en place, food prep, and inventory management for the hot line. • Maintain high standards of food hygiene, station cleanliness, and HACCP compliance. • Monitor stock rotation, ingredients freshness, and minimize food waste. • Collaborate closely with the kitchen team and front-of-house staff for smooth service delivery. Requirements & Qualifications: • Minimum 1–2 years of experience as a Demi Chef or Commis 1 in a hot kitchen (cafe, specialty coffee shop, or restaurant background preferred). • Strong knowledge of line cooking, temperature control, and presentation. • Comfortable with working in Al Ain (open to candidates willing to relocate to Al Ain immediately). • Good communication skills and ability to thrive in a fast-paced environment. Compensation & Benefits: • Salary Range: AED 2,500 – AED 3,200 per month (commensurate with experience) • Benefits: Visa, medical insurance, and end-of-service benefits as per UAE Labor Law. • Location: Al Ain, UAE Show more Show less

Minimum 1–2 years of experience as a Demi Chef or Commis 1 in a hot kitchen (cafe, specialty coffee shop, or restaurant background preferred). Strong knowledge of line cooking, temperature control, and presentation. Comfortable with working in Al Ain (open to candidates willing to relocate to Al Ain immediately). Good communication skills and ability to thrive in a fast-paced environment.

Run and maintain the hot kitchen station during peak cafe service hours. Prepare, cook, and plate hot dishes following our standard recipes and quality standards. Ensure proper mise en place, food prep, and inventory management for the hot line. Maintain high standards of food hygiene, station cleanliness, and HACCP compliance. Monitor stock rotation, ingredients freshness, and minimize food waste. Collaborate closely with the kitchen team and front-of-house staff for smooth service delivery.