Demi Chef de Partie

Join us at Miral Experiences! Miral Experiences is a region’s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone. About the Role To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the opening of the Leisure Facility, delivering the experience and closing the Leisure Facility. This position ensures a courteous, professional, efficient and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Commis Chefs and supporting Chef de Parties in the daily kitchen operations. Key Responsibilities • To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values • To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders • To help achieve Department and Company objectives, action plans and key performance indicators • To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues • To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary • To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed • To assume responsibility of the section in order to replace the Chef De Partie during his absence • To receive and examine foodstuffs supplies required for menu • To perform all the tasks and duty assigned from the Chef de Partie • To report any product overconsumption in order to monitor spoilage and wastage • To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times Qualifications & Experience Essential • Higher Secondary or equivalent • 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or similar • Ability to learn quickly • Ability to work under pressure • Ability to work well with others as a team member • Able to spend long hours standing if required • Clear understanding of both written and spoken English • Efficient team player • Good attention to detail • Flexibility Desirable • Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills • 3-4 years’ experience • Ability to develop good working relationships with Colleagues, management • Self-Motivated and wants to get the job done Shape the Future with Us At Miral Experiences, we don’t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do. We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences. Show more Show less

Higher Secondary or equivalent; 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or similar; ability to learn quickly; ability to work under pressure; clear understanding of both written and spoken English; efficient team player; good attention to detail; flexibility.

Prepare, portion, and garnishing foods as prescribed; lead and motivate Commis Chefs; support Chef de Partie in daily kitchen operations; receive and examine foodstuffs; perform tasks assigned by the Chef de Partie; adhere to safety, health, and hygiene policies; maintain cleanliness and organization of the work area; replace Chef de Partie in their absence; report product overconsumption to monitor spoilage and wastage; adhere to emergency procedures and participate in evacuations if necessary.