Demi Chef de Partie - Bakery

F ind Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. About The Role As a Demi Chef de Partie - Bakery, you will support the daily operations of the Pastry Kitchen, ensuring exceptional quality in the preparation and presentation of baked goods. With a passion for craftsmanship and attention to detail, you will help deliver memorable culinary experiences while maintaining the highest standards of quality, hygiene, safety, and consistency. Key Responsibilities • Support the daily operations of the Kitchen, ensuring smooth and efficient service. • Prepare and present Bakery items to the highest quality and presentation standards. • Follow established recipes, portion controls, and production schedules to ensure consistency. • Ensure food hygiene, sanitation, and HACCP standards are consistently maintained. • Maintain kitchen equipment and promptly report any maintenance requirements. • Minimise food waste and support departmental cost control initiatives. • Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures. • Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment. • Support the training and development of junior team members where required. About You • Previous experience as a Demi Chef de Partie - Bakery in a hotel or high-volume culinary operation. • Good knowledge of food hygiene, sanitation, and HACCP standards. • Passionate about food quality, creativity, and presentation. • A strong team player with a positive and collaborative attitude. • Good communication skills in English. • Flexible and willing to work shifts, weekends, and public holidays. • Eager to learn, grow, and stay updated on new culinary trends and techniques. Why Join Us • A workplace that values your passion and supports self-realization and personal growth. • Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills. • Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication. • Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive. • We are an equal opportunity employer. We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. Show more Show less

Previous experience as a Demi Chef de Partie - Bakery in a hotel or high-volume culinary operation. Good knowledge of food hygiene, sanitation, and HACCP standards. Passionate about food quality, creativity, and presentation. A strong team player with a positive and collaborative attitude. Good communication skills in English. Flexible and willing to work shifts, weekends, and public holidays. Eager to learn, grow, and stay updated on new culinary trends and techniques.

Support the daily operations of the Kitchen, ensuring smooth and efficient service. Prepare and present Bakery items to the highest quality and presentation standards. Follow established recipes, portion controls, and production schedules to ensure consistency. Ensure food hygiene, sanitation, and HACCP standards are consistently maintained. Maintain kitchen equipment and promptly report any maintenance requirements. Minimise food waste and support departmental cost control initiatives. Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures. Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment. Support the training and development of junior team members where required.