Waiter/Waitress

Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. A bout the Role As a Waiter/Waitress, you will be responsible for delivering efficient Food and Beverage service, reflecting Shangri-La Dubai’s image through a friendly and courteous attitude. You will maintain full knowledge of all areas within the division (Restaurant, Room Service & Banquet Service), as you may be assigned. Key Responsibilities • Support the daily operation of the restaurant, private dining or banquet service as assigned. • Provide a high-quality service for all guests. • Ensure the smooth operation of the section appointed. • Consistently looking for ways to enhance guest satisfaction. • Create an exceptional experience for our guest. About You • Working experience in either a luxury restaurant or a 5* international hotel. • Committed to serving food of the highest quality. • Communicates with fluency in English. • Willingness to work different shifts. Why Join Us • A workplace that values your passion and supports self-realization and personal growth. • Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills. • Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication. • Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive. We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. Show more Show less

Working experience in either a luxury restaurant or a 5* international hotel. Committed to serving food of the highest quality. Communicates with fluency in English. Willingness to work different shifts.

Support the daily operation of the restaurant, private dining or banquet service as assigned. Provide a high-quality service for all guests. Ensure the smooth operation of the section appointed. Consistently looking for ways to enhance guest satisfaction. Create an exceptional experience for our guest.