Pasta Chef

We are hiring an experienced Pasta Cook to join the pre-opening team of a new Italian restaurant in Expo Village, Dubai. We are looking for someone with strong hands-on kitchen experience who can prepare and execute pasta dishes consistently while maintaining high standards of quality, organization, and cleanliness. Responsibilities: -Prepare and cook pasta dishes according to recipes and standards -Prepare sauces, ingredients, garnishes, and station mise en place -Cook and finish pasta accurately during service -Maintain consistency in taste, portioning, cooking, and presentation -Follow recipes and preparation procedures accurately -Organize and maintain the pasta station throughout service -Monitor ingredient freshness and proper food storage -Keep the workstation clean, organized, and properly stocked -Follow food safety, hygiene, and kitchen procedures -Work efficiently and communicate well with the kitchen team during service -Participate in pre-opening training, recipe testing, and kitchen setup Requirements: -Previous professional experience as a Pasta Cook or in a similar hot-kitchen role -Strong experience preparing and cooking pasta dishes -Knowledge of sauces, cooking techniques, and proper pasta preparation -Ability to manage mise en place and work efficiently during busy service -Ability to follow recipes and maintain consistent standards -Reliable, punctual, organized, and able to work well as part of a team -Experience in an Italian restaurant or Italian kitchen is preferred A practical cooking assessment will be part of the selection process. Location: Expo Village, Dubai, UAE Employment Type: Full-time Status: Pre-opening To apply, please submit your CV through LinkedIn. For additional inquiries: [email protected] Show more Show less

Previous professional experience as a Pasta Cook or in a similar hot-kitchen role; Strong experience preparing and cooking pasta dishes; Knowledge of sauces, cooking techniques, and proper pasta preparation; Ability to manage mise en place and work efficiently during busy service; Ability to follow recipes and maintain consistent standards; Reliable, punctual, organized, and able to work well as part of a team; Experience in an Italian restaurant or Italian kitchen is preferred.

Prepare and cook pasta dishes according to recipes and standards; Prepare sauces, ingredients, garnishes, and station mise en place; Cook and finish pasta accurately during service; Maintain consistency in taste, portioning, cooking, and presentation; Follow recipes and preparation procedures accurately; Organize and maintain the pasta station throughout service; Monitor ingredient freshness and proper food storage; Keep the workstation clean, organized, and properly stocked; Follow food safety, hygiene, and kitchen procedures; Work efficiently and communicate well with the kitchen team during service; Participate in pre-opening training, recipe testing, and kitchen setup.