Chef Tandoor

Company Description Slow Joe’s Riverside Cafe At the Noc is a health, wellness, and fitness-focused cafe based in Bryson City, North Carolina, United States. The cafe emphasizes fresh, wholesome food and a welcoming environment for guests seeking relaxation and nourishment. Team members work in a setting that values well-being, quality ingredients, and friendly service. The company offers opportunities to contribute to a positive guest experience while maintaining high standards of food preparation and safety. Role Description The Chef Tandoor role is a full-time, on-site position based in Dubai. The Chef Tandoor is responsible for preparing and cooking tandoor dishes, including breads, kebabs, and other items, while maintaining consistent quality, presentation, and taste. Day-to-day tasks include marinating and seasoning ingredients, managing tandoor ovens, coordinating with kitchen staff, and ensuring timely service during busy periods. The role also involves following food safety and hygiene standards, monitoring inventory of tandoor-related ingredients, and assisting with menu development for tandoor specialties. The Chef Tandoor works closely with the culinary team to deliver an excellent dining experience aligned with the cafe’s health and wellness focus. Qualifications • Demonstrated experience as a tandoor chef or in a similar role, with strong knowledge of traditional tandoor cooking techniques and recipes. • Ability to prepare, marinate, and cook a variety of tandoor items while maintaining consistent flavor, texture, and presentation. • Solid understanding of food safety, sanitation, and kitchen hygiene practices, with commitment to maintaining a clean and organized work area. • Strong time-management and coordination skills to handle peak service hours, work with kitchen staff, and prioritize multiple orders. • Ability to work on-site in Dubai, including flexibility to work shifts, weekends, and holidays as needed. • Effective communication skills and a collaborative approach to working with diverse culinary and service teams. • Formal culinary training or certification is preferred; prior experience in health-focused or wellness-oriented food concepts is an advantage. • Physical ability to stand for extended periods and handle the demands of working with high-heat tandoor equipment safely. Show more Show less

Demonstrated experience as a tandoor chef or in a similar role, with strong knowledge of traditional tandoor cooking techniques and recipes. Ability to prepare, marinate, and cook a variety of tandoor items while maintaining consistent flavor, texture, and presentation. Solid understanding of food safety, sanitation, and kitchen hygiene practices, with commitment to maintaining a clean and organized work area. Strong time-management and coordination skills to handle peak service hours, work with kitchen staff, and prioritize multiple orders. Ability to work on-site in Dubai, including flexibility to work shifts, weekends, and holidays as needed. Effective communication skills and a collaborative approach to working with diverse culinary and service teams. Formal culinary training or certification is preferred; prior experience in health-focused or wellness-oriented food concepts is an advantage. Physical ability to stand for extended periods and handle the demands of working with high-heat tandoor equipment safely.

Prepare and cook tandoor dishes, including breads, kebabs, and other items, while maintaining consistent quality, presentation, and taste. Marinade and season ingredients, manage tandoor ovens, coordinate with kitchen staff, and ensure timely service during busy periods. Follow food safety and hygiene standards, monitor inventory of tandoor-related ingredients, and assist with menu development for tandoor specialties. Work closely with the culinary team to deliver an excellent dining experience aligned with the cafe’s health and wellness focus.