Sous Chef - Oriental Kitchen

Job Description Summary- We are looking for a talented Sous Chef to join our team in the Oriental Kitchen. The Sous Chef will assist the Head Chef in creating delicious Oriental dishes and ensure the smooth running of the kitchen operations. The position is based at The Cove Rotana Resort. Job Responsibility- • Assist the Head Chef in planning and creating Oriental menus. • Oversee food preparation, cooking, and presentation in the Oriental Kitchen. • Ensure food quality meets the restaurant's standards and customer expectations. • Help in managing kitchen staff, including training and supervising. • Monitor food inventory and place orders for ingredients as needed. • Maintain a clean and organized kitchen environment. • Adhere to food safety and sanitation regulations. Candidate Requirements- • Proven experience as a Sous Chef or Chef de Cuisine in an Oriental Kitchen. • In-depth knowledge of Oriental cuisine and cooking techniques. • Strong leadership and communication skills. • Ability to work efficiently in a fast-paced environment. • Attention to detail and creativity in food presentation. • Certificate in Culinary Arts or relevant field. • Food safety certification is a plus. Skills Proficiency in Oriental cuisine techniques and recipes • Strong understanding of food safety regulations and kitchen protocols • Excellent communication skills to coordinate with kitchen staff and management • Ability to work efficiently in a high-pressure environment • Creativity and innovation in dish presentation and menu development • Strong leadership skills to supervise kitchen staff and delegate tasks effectively • Time management skills to meet deadlines and ensure timely service • Attention to detail in food preparation and quality control • Adaptability to handle changing kitchen priorities and menu requirements • Physical stamina and dexterity to work long hours on your feet in a fast-paced kitchen environment Show more Show less

Proven experience as a Chef Tournant or similar role with a focus on Oriental cuisine. In-depth knowledge of Oriental cooking techniques, ingredients, and flavors. Strong leadership and communication skills to train and motivate kitchen staff. Ability to work in a fast-paced environment and maintain high standards of quality and consistency. Creative flair for developing new Oriental dishes and menus to attract and retain customers.

Develop and create Oriental-inspired menus in line with the restaurant's concept and standards. Train kitchen staff on Oriental cooking techniques, recipes, and plating presentations. Ensure all dishes are prepared and served according to the established recipes and quality standards. Monitor kitchen inventory for Oriental ingredients and place orders as needed to maintain stock levels. Collaborate with the Head Chef to plan and execute special Oriental-themed events or promotions.