La Petite Maison (LPM)
Chef de Partie (Future opening)
Dubai, UAEPosted 3 months ago
- Salary
- AED 9k–17k a month· est.
- Job type
- Full time
- Level
- Mid level
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality. Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way. 🍅🍋 The Role As Chef de Partie, you run your own section of the kitchen. You prepare and cook to LPM standard, keep your section organised, and guide the junior chefs working with you. What You'll Do • Run your section during preparation and service • Cook and present dishes to LPM standard • Keep mise en place ready and organised • Guide demi chefs and commis in your section • Support stock rotation and reduce waste • Keep hygiene and safety standards high What You Need • Kitchen experience in a good restaurant or hotel • Solid cooking fundamentals and consistency • Organised and calm during service • A team player who helps others learn • Culinary training or equivalent experience Why Choose Us • Competitive salary package • Shared staff accommodation and transport provided • Comprehensive medical insurance • Access to a wide range of team discounts across restaurants, leisure, and more • The rare chance to open a landmark beachfront restaurant Be part of LPM, where every detail matters and every guest is celebrated.
Requirements
What You Need: • Kitchen experience in a good restaurant or hotel • Solid cooking fundamentals and consistency • Organised and calm during service • A team player who helps others learn • Culinary training or equivalent experience
Responsibilities
What You'll Do: • Run your section during preparation and service • Cook and present dishes to LPM standard • Keep mise en place ready and organised • Guide demi chefs and commis in your section • Support stock rotation and reduce waste • Keep hygiene and safety standards high
Skills
- Kitchen experience in a good restaurant or hotel
- Solid cooking fundamentals
- Mise en place
- Guide demi chefs and commis
- Stock rotation
- Food hygiene and safety standards
- Team collaboration
- Culinary training
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