Chef de Partie - Hot Kitchen

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description We are seeking a talented and passionate Chef de Partie – Mediterranean Cuisine to join our culinary team. The successful candidate will be responsible for preparing and presenting high-quality Mediterranean dishes, ensuring consistency, authenticity, and excellence while supporting kitchen operations and maintaining the highest standards of food safety and hygiene. • Prepare, cook, and present a wide range of Mediterranean dishes. • Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations. • To inform your superior of any goods required, to fill out any requisitions and hand them to superiors for signature. • Assist in developing Mediterranean menu offerings for themed nights, promotions, and special events. • To prepare, cook, present and assist with serving the food according to standard recipes, observing the correct portion control procedures at all times. • To make up mise-en-place for service and for the following session according to standard recipes and levels. • Supervise and support junior kitchen staff. • Ensure all food preparation meets health, safety, and hygiene regulations • To be able to check the quantity and quality of food and to make a list to bring up to the necessary level for the next service. • To ensure food is correctly dated, labelled, rotated and stored. • Be able to resolve customer complaints, adhering to excellent service standards, ensuring that communicate any complaint onto your superior. Qualifications • Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Mediterranean cuisine. • Strong understanding of kitchen operations and food safety standards • Ability to work efficiently under pressure in a fast-paced environment • Team-oriented with good communication skills • Culinary diploma or relevant certification is an advantage Additional Information Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Show more Show less

Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Mediterranean cuisine. Strong understanding of kitchen operations and food safety standards. Ability to work efficiently under pressure in a fast-paced environment. Team-oriented with good communication skills. Culinary diploma or relevant certification is an advantage.

Prepare, cook, and present a wide range of Mediterranean dishes. Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations. Inform your superior of any goods required, fill out requisitions and hand them to superiors for signature. Assist in developing Mediterranean menu offerings for themed nights, promotions, and special events. Prepare, cook, present and assist with serving the food according to standard recipes, observing correct portion control procedures. Make up mise-en-place for service and for the following session according to standard recipes and levels. Supervise and support junior kitchen staff. Ensure all food preparation meets health, safety, and hygiene regulations. Check the quantity and quality of food and make a list to bring up to the necessary level for the next service. Ensure food is correctly dated, labelled, rotated and stored. Resolve customer complaints, communicating any complaint to your superior.