Demi Chef De Partie (Pastry)

JOB OVERVIEW To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the opening of the Leisure Facility, delivering the experience and closing the Leisure Facility. This position ensures a courteous, professional, efficient and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Commis Chefs and supporting Chef de Parties in the daily kitchen operations. JOB SCOPE • To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values • To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders • To help achieve Department and Company objectives, action plans and key performance indicators • To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues • To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary • To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed • To assume responsibility of the section in order to replace the Chef De Partie during his absence • To receive and examine foodstuffs supplies required for menu • To perform all the tasks and duty assigned from the Chef de Partie • To report any product overconsumption in order to monitor spoilage and wastage • To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times MINIMUM QUALIFICATIONS, EXPERIENCE AND SKILLS REQUIREMENTS Qualifications Essential: • Higher Secondary or equivalent Desirable: • Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills Years of Experience Essential: • 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or similar Desirable: • 3-4 years’ experience Skills Essential: • Ability to learn quickly • Ability to work under pressure • Ability to work well with others as a team member • Able to spend long hours standing if required • Clear understanding of both written and spoken English • Efficient team player • Good attention to detail • Flexibility Desirable: • Ability to develop good working relationships with Colleagues, management • Self-Motivated and wants to get the job done BEHAVIORAL COMPETENCIES Executing The Farah Way • Create Smiles • Share What You Know • Deliver Excellence • Work as One Show more Show less

Prepare and cook foods and maintain cost control while leading and motivating the Commis Chefs and supporting Chef de Parties in daily kitchen operations. Receive and examine foodstuffs supplies required for menu. Perform all tasks and duties assigned from the Chef de Partie. Ensure methods of cooking, garnishing, and portion sizes as prescribed. Be responsible for the section during the Chef de Partie's absence. Maintain cleanliness and hygiene in the work area. Adhere to safety, health, and emergency procedures. Represent and promote the brand professionally and contribute to achieving departmental and company objectives.