Dessert Chef / Baker

Dessert Chef / Baker 📍 Dubai Production City, Dubai 🕒 Full-Time | 6 Days a Week About LiL Nomsters LiL Nomsters is Dubai’s first kids-only cloud kitchen, created by a parent for parents. Every day, we prepare fresh meals, snacks, and desserts exclusively for children using quality ingredients and home-style cooking. Everything is made from scratch with care, because we believe children deserve food that’s wholesome, delicious, and made with love. We’re looking for a passionate Dessert Chef / Baker to join our growing kitchen and help create treats that children look forward to every day. What You’ll Do • Prepare and bake a variety of desserts including muffins, cookies, brownies, cakes, cupcakes, loaf cakes, tarts, and seasonal specials. • Produce baked goods from scratch while maintaining consistency in flavour, texture, portion size, and presentation. • Assist in developing new desserts and seasonal products for children. • Decorate and finish baked products to a high standard. • Prepare ingredients, manage stock rotation, and minimise wastage. • Maintain a clean, organised, and hygienic workstation in accordance with food safety standards. • Work closely with the kitchen team to complete daily production and customer orders on time. • Support production for school lunchboxes, birthday celebrations, catering orders, and seasonal collections. What We’re Looking For • Minimum 2 years of experience as a Baker, Pastry Chef, or Dessert Chef in a commercial bakery or kitchen. • Strong baking skills with experience in cakes, cookies, muffins, brownies, pastries, and other baked desserts. • Good understanding of food safety, hygiene, and kitchen best practices. • Comfortable following recipes while maintaining consistency and quality across every batch. • Creative mindset with an interest in developing fun, child-friendly desserts. • Comfortable working in a small startup environment where teamwork, flexibility, and a hands-on attitude are essential. • Reliable, organised, and able to work efficiently in a fast-paced production kitchen. • PIC (Person In Charge) certification is an advantage. Why Join LiL Nomsters? • Be part of Dubai’s first kids-only cloud kitchen. • Work with a close-knit team where your ideas and creativity are valued. • Opportunity to create exciting new desserts for children and special events. • Competitive salary based on experience. • Career growth opportunities as LiL Nomsters continues to expand. • If you love baking and want to create treats that bring smiles to little faces, we’d love to hear from you. Apply with your CV and, if available, photos of your work or a portfolio. Show more Show less

Minimum 2 years of experience as a Baker, Pastry Chef, or Dessert Chef in a commercial bakery or kitchen. Strong baking skills with experience in cakes, cookies, muffins, brownies, pastries, and other baked desserts. Good understanding of food safety, hygiene, and kitchen best practices. Comfortable following recipes while maintaining consistency and quality across every batch. Creative mindset with an interest in developing fun, child-friendly desserts. Comfortable working in a small startup environment where teamwork, flexibility, and a hands-on attitude are essential. Reliable, organised, and able to work efficiently in a fast-paced production kitchen. PIC (Person In Charge) certification is an advantage.

Prepare and bake a variety of desserts including muffins, cookies, brownies, cakes, cupcakes, loaf cakes, tarts, and seasonal specials. Produce baked goods from scratch while maintaining consistency in flavour, texture, portion size, and presentation. Assist in developing new desserts and seasonal products for children. Decorate and finish baked products to a high standard. Prepare ingredients, manage stock rotation, and minimise wastage. Maintain a clean, organised, and hygienic workstation in accordance with food safety standards. Work closely with the kitchen team to complete daily production and customer orders on time. Support production for school lunchboxes, birthday celebrations, catering orders, and seasonal collections.