Waiter/ess - Voda Bar Service - Jumeirah Zabeel Saray

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 28 exceptional properties across 11 countries in the Middle East, Europe. Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with opening of the iconic Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Zabeel Saray Jumeirah Zabeel Saray is an exclusive beachside resort located in the west crescent of Palm Jumeirah in Dubai. Inspired by the palaces of the Ottoman Empire, the resort is home to the award-winning Talise Ottoman Spa, a curated selection of restaurants, and family-friendly experiences. Guests can also enjoy water sports, with a private jetty offering shuttle boat transfers to and from the mainland of Dubai. About the Job An exciting opportunity has arisen for a Waiter/Waitress to join Voda Bar in Jumeirah Zabeel Saray. The main duties and responsibilities of this role include: • Deliver a warm, professional, and personalized dining experience by anticipating guest needs and responding promptly to requests. • Confidently describe menu items and beverage pairings, showcasing detailed knowledge of ingredients and preparation methods. • Liaise closely with the Culinary Team to ensure flawless food pickup, timely service, and consistent quality at every table. • Manage table settings, serve food and beverages with precision, and maintain immaculate presentation throughout service. • Use the point-of-sale system to accurately process guest orders and special requests, ensuring clear communication with the kitchen. • Contribute to an engaging atmosphere by maintaining an attentive, unobtrusive presence and creating memorable dining moments. About You The ideal candidate for this position will have the following experience and qualifications: • At least 1 year of experience as a waiter/waitress in a renowned hospitality brand or a standalone restaurant. • High School Diploma. • Proficiency in English is required, ideally complemented by proficiency with a second language (Spanish, French, Arabic, Russian, Mandarin, Greek) with strong communication abilities. • Desirable working practical knowledge with Opera, Epicure, or Micros. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programs and clear pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Company-provided shared accommodation • Comprehensive healthcare and life insurance coverage • Paid annual and flight from your home country Competitive tax-free salary paid in UAE Dirhams Show more Show less

1 year of experience as a waiter/waitress in a renowned hospitality brand or standalone restaurant; High School Diploma; Proficiency in English (ideally with a second language such as Spanish, French, Arabic, Russian, Mandarin, Greek). Desirable practical knowledge of Opera, Epicure, or Micros.

Deliver a warm, professional, and personalized dining experience by anticipating guest needs and responding promptly to requests. Describe menu items and beverage pairings with detailed knowledge of ingredients and preparation methods. Liaise with the Culinary Team to ensure flawless food pickup, timely service, and consistent quality at every table. Manage table settings, serve food and beverages with precision, and maintain immaculate presentation. Use the point-of-sale system to accurately process guest orders and special requests, ensuring clear communication with the kitchen. Contribute to an engaging atmosphere by maintaining an attentive, unobtrusive presence and creating memorable dining moments.