Executive Pastry Chef

Company Description SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. Job Description • Pastry Operations: Oversee the preparation and presentation of pastries, desserts, and bakery items. • Menu Innovation: Develop and implement new pastry recipes and seasonal menus. • Team Supervision: Manage and train pastry team members. • Inventory Management: Monitor supplies and maintain cost control. • Quality Assurance: Ensure consistency, quality, and hygiene standards. • Collaboration: Work with chefs and event planners for customized dessert offerings. Qualifications • Degree in Pastry Arts or Culinary Arts. • Previous experience as Executive Pastry Chef in luxury hospitality. • Artistic presentation and attention to detail. • Strong leadership and training skills. • Knowledge of food safety and hygiene standards. Show more Show less

Qualifications: Degree in Pastry Arts or Culinary Arts. Previous experience as Executive Pastry Chef in luxury hospitality. Artistic presentation and attention to detail. Strong leadership and training skills. Knowledge of food safety and hygiene standards.

Pastry Operations: Oversee the preparation and presentation of pastries, desserts, and bakery items. Menu Innovation: Develop and implement new pastry recipes and seasonal menus. Team Supervision: Manage and train pastry team members. Inventory Management: Monitor supplies and maintain cost control. Quality Assurance: Ensure consistency, quality, and hygiene standards. Collaboration: Work with chefs and event planners for customized dessert offerings.