Executive Pastry Chef

Confidential Opportunity | Pastry Chef A renowned standalone gourmet café and artisan bakery in the heart of Dubai is seeking a talented and creative Pastry Chef to lead the pastry production and deliver exceptional handcrafted desserts and baked creations. This is an exciting opportunity for a passionate pastry professional who thrives in a premium café environment and has a flair for innovation, quality, and presentation. Key Responsibilities: • Lead the daily pastry and bakery operations, ensuring the highest standards of quality and consistency. • Develop and execute seasonal pastry, dessert, viennoiserie, and bakery menus. • Create innovative products while maintaining the outlet's signature offerings. • Ensure all products meet presentation, taste, and quality standards. • Manage food cost, inventory, ordering, and production planning. • Train, mentor, and develop the pastry team. • Maintain HACCP and food safety standards across the pastry kitchen. We're looking for someone who has: ✔ Proven experience as a Pastry Chef, Head Pastry Chef, or Pastry Sous Chef in a premium café, artisan bakery, luxury hotel, or upscale restaurant. ✔ Strong expertise in artisan pastries, viennoiserie, cakes, desserts, chocolates, and bakery production. ✔ Creative approach to menu and product development with an eye for presentation and current market trends. ✔ Strong leadership, organization, and kitchen management skills. ✔ Experience managing production, food cost, and quality control. ✔ UAE or GCC hospitality experience is an advantage. This is a confidential search on behalf of our client. Further details will be shared with shortlisted candidates. Due to the high volume of applications, only candidates whose experience closely matches the requirements outlined above will be contacted. Show more Show less

✔ Proven experience as a Pastry Chef, Head Pastry Chef, or Pastry Sous Chef in a premium café, artisan bakery, luxury hotel, or upscale restaurant. ✔ Strong expertise in artisan pastries, viennoiserie, cakes, desserts, chocolates, and bakery production. ✔ Creative approach to menu and product development with an eye for presentation and current market trends. ✔ Strong leadership, organization, and kitchen management skills. ✔ Experience managing production, food cost, and quality control. ✔ UAE or GCC hospitality experience is an advantage.

• Lead the daily pastry and bakery operations, ensuring the highest standards of quality and consistency. • Develop and execute seasonal pastry, dessert, viennoiserie, and bakery menus. • Create innovative products while maintaining the outlet's signature offerings. • Ensure all products meet presentation, taste, and quality standards. • Manage food cost, inventory, ordering, and production planning. • Train, mentor, and develop the pastry team. • Maintain HACCP and food safety standards across the pastry kitchen.