Cabana waiter

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. What’s In It For You • Employee benefit card offering discounted rates in Accor worldwide. • Learning programs through our Academies. • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Job Description We are seeking a professional and customer-focused Cabana Waiter to join our hospitality team in Abu Dhabi, United Arab Emirates. In this role, you will deliver exceptional service to guests enjoying our cabana facilities, ensuring a memorable and comfortable experience. You will be responsible for taking orders, serving beverages and light refreshments, and maintaining the highest standards of cleanliness and organization in the cabana area. This position requires someone who is attentive, efficient, and genuinely committed to guest satisfaction in a fast-paced luxury hospitality environment. • Greet guests warmly and provide friendly, attentive service throughout their cabana experience • Take accurate food and beverage orders and communicate them promptly to the kitchen and bar • Serve beverages, cocktails, and light refreshments with professionalism and attention to detail • Maintain comprehensive knowledge of menu items, specials, and beverage offerings to make informed recommendations • Ensure cabana areas remain clean, organized, and well-stocked with supplies and amenities • Monitor guest satisfaction and respond promptly to requests or concerns • Process payments accurately using point-of-sale systems and handle cash transactions securely • Manage multiple tables and guests simultaneously while maintaining service quality • Follow all health, safety, and food service protocols and standards • Collaborate with team members to ensure seamless service delivery • Maintain professional appearance and demeanor at all times Qualifications • Responsibility • Cooperate and comply with Rixos Premium Saadiyat Island in regard to OSH instructions and safe working procedures. • Take reasonable care for the health and safety of themselves, environment and others at work. • Do not adversely interfere with anything provided for OSH. • Do not interfere adversely with anything in place to control OSH risks. • Cooperate with organization with respect to actions and or actions taken to protect the employee/ OSH requirements. • Follow OSHMS procedures as applicable. • Raise identified OSH issues with designated persons and take part in OSH consultative arrangements. • Report all near miss/hazard/unsafe conditions or act. • Use appropriate PPE and safety systems. • Be familiar with emergency and evacuation procedures. • Attend OSH training as required by the training needs analysis. • Maintain all OSHMS records as required by the Rixos Premium Saadiyat Island. • Authority • To stop any hazardous activity within the workplace. • To be consulted by the direct manager/supervisor. • To be communicated by management on OSH matters and changes. • To get information, training, supervision and instruction by the management. • To have specific job descriptions and inductions on OSH responsibilities • To report any hazards and to get feedback on that. • Participate in OSH matters such as risk assessments, incident investigations, PPE selections, hazard control selections, management of change process etc. • To assign OSH representative from employees. • Accountability • Regular reporting to direct manager / supervisor. • For their own acts of negligence to laid down procedures. • Attend all trainings & TBT and work according to the trainings & TBT Plan. • To be abided and perform according to RHAUH OSHMS and local OSH, SRA & food safety regulatory frame works. • For safety of self and the equipment used and task performed. • Accountable to protect others who may affect by their work. • To work according to Job descriptions provided. Additional Information Your Team And Working Environment • Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf. • At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding Show more Show less

Qualifications: - Responsibility - Cooperate and comply with OSH instructions and safe working procedures. - Take reasonable care for the health and safety of themselves, environment and others at work. - Do not adversely interfere with anything provided for OSH. - Do not interfere adversely with anything in place to control OSH risks. - Cooperate with organization with respect to actions and/or actions taken to protect the employee/OSH requirements. - Follow OSHMS procedures as applicable. - Raise identified OSH issues with designated persons and take part in OSH consultative arrangements. - Report all near miss/hazard/unsafe conditions or act. - Use appropriate PPE and safety systems. - Be familiar with emergency and evacuation procedures. - Attend OSH training as required by the training needs analysis. - Maintain all OSHMS records as required by the Rixos Premium Saadiyat Island. - Authority: To stop any hazardous activity within the workplace. - To be consulted by the direct manager/supervisor. - To be communicated by management on OSH matters and changes. - To get information, training, supervision and instruction by the management. - To have specific job descriptions and inductions on OSH responsibilities. - To report any hazards and to get feedback on that. - Participate in OSH matters such as risk assessments, incident investigations, PPE selections, hazard control selections, management of change process etc. - To assign OSH representative from employees. - Accountability: Regular reporting to direct manager / supervisor. - For their own acts of negligence to laid down procedures. - Attend all trainings & TBT and work according to the trainings & TBT Plan. - To be abided and perform according to RHAUH OSHMS and local OSH, SRA & food safety regulatory frameworks. - For safety of self and the equipment used and task performed. - Accountable to protect others who may affect by their work. - To work according to Job descriptions provided.

Greet guests warmly and provide friendly, attentive service throughout their cabana experience; Take accurate food and beverage orders and communicate them promptly to the kitchen and bar; Serve beverages, cocktails, and light refreshments with professionalism and attention to detail; Maintain comprehensive knowledge of menu items, specials, and beverage offerings to make informed recommendations; Ensure cabana areas remain clean, organized, and well-stocked with supplies and amenities; Monitor guest satisfaction and respond promptly to requests or concerns; Process payments accurately using point-of-sale systems and handle cash transactions securely; Manage multiple tables and guests simultaneously while maintaining service quality; Follow all health, safety, and food service protocols and standards; Collaborate with team members to ensure seamless service delivery; Maintain professional appearance and demeanor at all times.