Chef De Partie - Pastry & Bakery

Key Responsibilities: • Prepare and present high-quality pastries, desserts, cakes, and bakery items. • Produce artisan breads, viennoiserie, and baked goods to company standards. • Maintain consistency, quality, and presentation in every product. • Support menu development and seasonal creations. • Ensure food safety, hygiene, and HACCP standards are followed. • Manage mise en place and maintain organized workstations. • Assist the Sous Chef and Executive Chef in daily kitchen operations. Requirements: • Minimum 3–4 years of experience as a CDP in Pastry & Bakery. • Strong knowledge of pastry techniques, baking, chocolate work, and desserts. • Experience in hotels, luxury restaurants, or high-volume operations is preferred. • Team player with a positive attitude and attention to detail. Show more Show less

Minimum 3–4 years of experience as a CDP in Pastry & Bakery. Strong knowledge of pastry techniques, baking, chocolate work, and desserts. Experience in hotels, luxury restaurants, or high-volume operations is preferred.

Prepare and present high-quality pastries, desserts, cakes, and bakery items. Produce artisan breads, viennoiserie, and baked goods to company standards. Maintain consistency, quality, and presentation in every product. Support menu development and seasonal creations. Ensure food safety, hygiene, and HACCP standards are followed. Manage mise en place and maintain organized workstations. Assist the Sous Chef and Executive Chef in daily kitchen operations.