Bar General Manager - Luna Dubai

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth. What You Will Do • Overseeing the development and implementation of departmental strategies and concepts. • Ensuring the beverage operations meet the brand's target customer needs ensures employee satisfaction focuses on growing revenues and maximizes the financial performance of the departments. • Maintain constant communication with suppliers and bring in activations to the venue. • Have good control of inventories and maintain healthy par stock for the bar. • Delivering products and services to meet or exceed the needs and expectations of the brand's target customers and property employees and providing a return on investment. • Developing a strong relation with our best guests, federate employees around project and goals. • Complete work orders for maintenance repairs. • Check stock and requisition necessary supplies. • Communicate the last call at the designated closing time. • Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating, and coaching employees. What You Bring • Minimum 5 years of experience in F&B and nightlife venues / clubs within luxury hotels and resorts preferably in Dubai. Managerial role experience is must • Creativity and solid knowledge of cocktails and spirits, and are able to evidence good business acumen, a strong work ethic, and people-management skills • Effective problem solving skills, ability to take decisions independently • Prior Mixologist experience • Excellent interpersonal and networking skills • Clear and concise communication skills in English, verbal and written. Knowledge of other languages will be an advantage • Experience in hiring and training new employees. • Management or equivalent experience is required. • Flexibility with schedule and the ability to work all shifts, weekends, and holidays. What Do We Offer • Work Authorization • Competitive tax free salary • Annual Incentive Plan • Live out allowance • Medical and life insurance • Paid annual leave • Paid home leave ticket • End of service gratuity • Learning & Development Programs • Career opportunities and international transfer • And more... Show more Show less

Minimum 5 years of experience in F&B and nightlife venues / clubs within luxury hotels and resorts preferably in Dubai. Managerial role experience is must. Creativity and solid knowledge of cocktails and spirits, and are able to evidence good business acumen, a strong work ethic, and people-management skills. Effective problem solving skills, ability to take decisions independently. Prior Mixologist experience. Excellent interpersonal and networking skills. Clear and concise communication skills in English, verbal and written. Knowledge of other languages will be an advantage. Experience in hiring and training new employees. Management or equivalent experience is required. Flexibility with schedule and the ability to work all shifts, weekends, and holidays.

Overseeing the development and implementation of departmental strategies and concepts. Ensuring the beverage operations meet the brand's target customer needs, ensuring employee satisfaction, focusing on growing revenues and maximizing the financial performance of the departments. Maintain constant communication with suppliers and bring in activations to the venue. Have good control of inventories and maintain healthy par stock for the bar. Delivering products and services to meet or exceed the needs and expectations of the brand's target customers and property employees and providing a return on investment. Developing a strong relation with our best guests, federate employees around project and goals. Complete work orders for maintenance repairs. Check stock and requisition necessary supplies. Communicate the last call at the designated closing time. Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating, and coaching employees.