Chef de Partie - In-Room Dining

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate. What You Will Do • Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service. • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. • Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. What You Bring • Minimum four years culinary or related work experience. • Cooking school or culinary institute education or equivalent experience. • Basic knowledge of food preparation techniques and food safety standards. • Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene. • Good communication and teamwork skills, proficiency in English. • Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment. • Flexibility in working hours, as the role may involve working evenings, weekends, and holidays. • A positive attitude and a willingness to learn and develop new skills. What We Offer • Work Authorization • Competitive tax free salary and service charge • End of service gratuity • Fallboard accommodation • Free transportation to and from work • Medical and life insurance • Paid annual leave  • Flight Allowance to home country • Social and sporting events  • Learning & Development Programs  • Career opportunities and international transfer  • And more…  Schedule & Hours • 6 days per week over 48 working hours Show more Show less

Minimum four years culinary or related work experience. Cooking school or culinary institute education or equivalent experience. Basic knowledge of food preparation techniques and food safety standards.

Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.