Demi Chef de Partie - Peruvian Speciality

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Demi Chef de Partie (Peruvian) to join our vibrant team. At Radisson Dubai Damac Hills, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Demi Chef de Partie (Peruvian), you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. • Builds and maintains effective working relationships whilst promoting the company culture and values. • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Key Responsibilities • Prepare and cook Peruvian dishes according to recipes and hotel standards. • Assist the CDP in daily kitchen operations and food preparation. • Ensure consistency in taste, presentation, and portion control. • Maintain cleanliness and organization of the assigned kitchen section. • Monitor food stock levels and assist with inventory control. • Ensure proper storage and handling of all food items in accordance with hygiene standards. • Support in minimizing food wastage and maintaining cost control. • Follow all health, safety, and HACCP procedures. • Coordinate effectively with other kitchen and service team members. • Assist in training junior kitchen staff when required. Compensation & Benefits • Competitive salary package - AED 2,500 • Language Allowance - AED 350 • Service Charge Average - AED 700 • Accommodation and transportation provided (Al Khail Gate) • Duty meals provided • Medical insurance provided • Annual leave and biennial flight ticket as per company policy • Career growth opportunities within the organization Qualifications • Previous experience in Peruvian cuisine within hotels or restaurants is essential. • Good knowledge of authentic Peruvian cooking techniques, ingredients, and presentation styles. • Fluent English communication skills are required; Spanish language skills will be highly preferred. • Culinary certification or relevant hospitality qualification is an advantage. • Ability to work efficiently in a fast-paced kitchen environment. • Strong teamwork and time management skills. • Flexibility to work shifts, weekends, and public holidays. • Candidates familiar with traditional Peruvian hospitality and dining standards will be highly preferred. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Show more Show less

Previous experience in Peruvian cuisine within hotels or restaurants is essential. Good knowledge of authentic Peruvian cooking techniques, ingredients, and presentation styles. Fluent English communication skills are required; Spanish language skills will be highly preferred. Culinary certification or relevant hospitality qualification is an advantage. Ability to work efficiently in a fast-paced kitchen environment. Strong teamwork and time management skills. Flexibility to work shifts, weekends, and public holidays.

Prepare and cook Peruvian dishes according to recipes and hotel standards. Assist the CDP in daily kitchen operations and food preparation. Ensure consistency in taste, presentation, and portion control. Maintain cleanliness and organization of the assigned kitchen section. Monitor food stock levels and assist with inventory control. Ensure proper storage and handling of all food items in accordance with hygiene standards. Support in minimizing food wastage and maintaining cost control. Follow all health, safety, and HACCP procedures. Coordinate effectively with other kitchen and service team members. Assist in training junior kitchen staff when required.