Job Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description • Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. • Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. • Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet. • Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times. • Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel. • Co-ordinates with colleagues whenever necessary regarding operational problems. • Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety. • Participates in regular meetings and briefings as may be scheduled. • Understands and abides by all safety rules, emergency procedures and fire prevention regulations. • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations. • To work closely with Hygiene Officer in implementing all hygiene and safety procedures. • Participates in any scheduled training and development program that may improve personal or departmental standards. • Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. • To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. • To provide friendly, courteous and professional service at all times. • To maintain good working relationships with colleagues and all other departments. • To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. • To comply with local legislation as required. • To respond to any changes in the department as dictated by the needs of the hotel. • To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. • To attend training and meetings as and when required. Qualifications • Diploma or degree in vocational hospitality • Has 3-4 years' experience in 4-5 star hotel Additional Information What Is In It For You • Employee benefit card offering discounted rates at Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Show more Show less

Responsibilities

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.

Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.

Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.

Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.

Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.

Co-ordinates with colleagues whenever necessary regarding operational problems.

Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.

Participates in regular meetings and briefings as may be scheduled.

Understands and abides by all safety rules, emergency procedures and fire prevention regulations.

To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.

To work closely with Hygiene Officer in implementing all hygiene and safety procedures.

Participates in any scheduled training and development program that may improve personal or departmental standards.

Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.

To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.

To provide friendly, courteous and professional service at all times.

To maintain good working relationships with colleagues and all other departments.

To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.

To comply with local legislation as required.

To respond to any changes in the department as dictated by the needs of the hotel.

To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.

To attend training and meetings as and when required.

Demi Chef de Partie

Job Description

Requirements

Responsibilities

Skills Required

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