Head Chef

🍽️ We're Hiring: Head Chef — Al Ain, Abu Dhabi, UAE Join a high-volume café in Al Ain known for quality food, specialty drinks, and standout desserts. We're looking for a Head Chef to take full ownership of our kitchen. Key Skills: ✅ Kitchen Operations Management ✅ Team Leadership & Staff Training ✅ Menu Planning & Food Presentation ✅ Food Safety & Hygiene Standards ✅ Inventory & Cost Control ✅ Customer Service Excellence ✅ POS & MS Office Proficiency Responsibilities: 🔹 Oversee daily kitchen and restaurant operations 🔹 Supervise kitchen staff and ensure high food quality standards 🔹 Manage kitchen operations and staff scheduling 🔹 Create and develop new menu items based on customer preferences 🔹 Maintain quality food preparation and presentation 🔹 Monitor food inventory, stock levels, ordering, and supplier coordination 🔹 Control food and labor costs for business profitability 🔹 Ensure compliance with food safety and hygiene regulations 🔹 Ensure cleanliness and safety compliance in the kitchen 🔹 Handle customer concerns and improve dining satisfaction Requirements: 📌 5+ years kitchen experience, 2+ in a leadership role 📌 Café or casual-dining background; dessert/pastry knowledge a plus 📌 Food safety certification 📌 UAE F&B experience is a must , must be based in or willing to relocate to Al Ain 💰 Competitive salary + performance bonus | Creative freedom over the menu Show more Show less

5+ years kitchen experience, 2+ in a leadership role. Café or casual-dining background; dessert/pastry knowledge a plus. Food safety certification. UAE F&B experience is a must, must be based in or willing to relocate to Al Ain.

Oversee daily kitchen and restaurant operations. Supervise kitchen staff and ensure high food quality standards. Manage kitchen operations and staff scheduling. Create and develop new menu items based on customer preferences. Maintain quality food preparation and presentation. Monitor food inventory, stock levels, ordering, and supplier coordination. Control food and labor costs for business profitability. Ensure compliance with food safety and hygiene regulations. Ensure cleanliness and safety compliance in the kitchen. Handle customer concerns and improve dining satisfaction.