Demi Chef De Partie (Bakery Section)

[Not translated in selected language] Demi Chef De Partie (Bakery Section) Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today. As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting. Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort. As a Demi Chef de Partie, you will support the bakery team in preparing and producing high-quality bakery items according to established recipes and operational standards. Also, you will assist in daily production, maintain consistency in product quality and presentation, and ensure efficient bakery operations. And you will also support mise en place activities and maintain hygiene and food safety standards within the bakery section. Key Responsibilities • Assist in preparing and baking breads, rolls, pastries, and other bakery products according to standard recipes. • Support daily mise en place and ensure ingredients and bakery items are prepared and stored correctly. • Monitor product quality, consistency, freshness, and presentation standards. • Maintain cleanliness, hygiene, and food safety standards throughout the bakery section. • Support stock control, minimize wastage, and ensure proper use of bakery equipment and supplies. About You • Good knowledge of bakery production techniques, dough preparation, and baking methods. • Ability to follow recipes and instructions accurately. • Strong attention to detail and presentation being able to work in a fast-paced kitchen environment. • Team-oriented with a positive and cooperative attitude. • Commitment to hygiene, food safety, and cleanliness standards. • Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred. • Certification in Food Safety, HACCP and additional bakery training or certification is an added is an advantage. • Minimum 1–2 years of experience in a bakery section within a hotel, or restaurant environment. Why Join Us • A workplace that values your passion and supports self-realization and personal growth. • Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills. • Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication. • Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive. We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. Show more Show less

Good knowledge of bakery production techniques, dough preparation, and baking methods. Ability to follow recipes and instructions accurately. Strong attention to detail and presentation in a fast-paced kitchen environment. Team-oriented with a positive and cooperative attitude. Commitment to hygiene, food safety, and cleanliness standards. Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred. Certification in Food Safety, HACCP and additional bakery training or certification is an added advantage. Minimum 1–2 years of experience in a bakery section within a hotel, or restaurant environment.

Assist in preparing and baking breads, rolls, pastries, and other bakery products according to standard recipes. Support daily mise en place and ensure ingredients and bakery items are prepared and stored correctly. Monitor product quality, consistency, freshness, and presentation standards. Maintain cleanliness, hygiene, and food safety standards throughout the bakery section. Support stock control, minimize wastage, and ensure proper use of bakery equipment and supplies.