Junior Sous Chef (Le Café LPM)

Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated. Everything just right. We are looking for a Junior Sous Chef to own that. Your Role You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most. Your Profile 3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen. Strong technical foundation with a keen eye for consistency, organisation, and leadership potential. English is a must. French, Arabic, or another language, even better. Your Impacts Technical Excellence & Standards: You oversee food preparation, cooking, and plating - ensuring precision, consistency, and quality across every section, every service. Leadership & Mentoring: You motivate, train, and support the kitchen team - leading by example and stepping in to run the kitchen when needed. Hygiene & Safety Compliance: You enforce strict food safety and hygiene standards across all kitchen stations - always compliant, always clean. Organisation & Adaptability: You keep inventory controlled, stock rotating, and the kitchen moving - adjusting to whatever the service demands. Composure: Busy services don’t shake you - you stay focused, set the tone, and keep the team moving forward. Why join Le Café LPM Real ownership of a culinary concept from day one. Visibility across a growing, internationally recognised group. The chance to build something with people who take the simple things seriously. Competitive compensation. A package designed around a life that also exists outside the kitchen. Sound like you? Send us your CV and a short note! Show more Show less

3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen. English is a must.

Support the Sous Chef and Head Chef in daily kitchen management—overseeing preparation, maintaining standards, and stepping up when the team needs you most. Oversee food preparation, cooking, and plating to ensure precision, consistency, and quality. Lead, train, and support the kitchen team; enforce strict food safety and hygiene standards; manage inventory and stock rotation; stay composed during busy services and keep the team moving.