Sushi Commis Chef - L'abysse

( 18347 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. "A new culinary landmark at One&Only The Palm, L’Abysse Dubai brings together the artistry of Chef Yannick Alléno and Sushi Master Yasunari Okazaki in an intimate, design-led setting. Conceived as a space between depth and light, the restaurant embodies quiet sophistication, a meeting of French precision and Japanese purity. We are assembling a team of passionate professionals who share a deep respect for craft, service, and detail. Joining L’Abysse Dubai means becoming part of an extraordinary story of excellence, harmony, and timeless refinement." " L’Abysse Dubai at One&Only The Palm unites the artistry of Chef Yannick Alléno and Sushi Master Yasunari Okazaki in a setting of quiet sophistication. A place where French precision meets Japanese purity, we invite passionate professionals to join us in crafting a dining experience defined by excellence and intention." With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Sushi Commis Chef to join the One&Only team at One&Only The Palm Hotel in Dubai. With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where he/she will be assigned to the tasks in accordance with the standard operating procedures as implemented by the Chef de Cuisine. He/she must ensure that proper hygiene and sanitation in the kitchen are followed and ensure that there is an adequate stocks of food supply. He /she also must display efficient inter department coordination and be involved in trainings. He/she will be assigned to and to show interest in displaying creativity in food displays. He/she must ensure that the standard procedures are followed and performed to the highest level of service. Suitable candidate must be highly qualified and must have at least 1-2 years’ experience in an upscale luxury hospitality industry or five-star hotels. He/she must have a strong attention to details, flexibility, creativity and must be able to work under pressure. Excellent spoken and written communication skills in English is a must. Middle East/GCC experience is an advantage. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered. We Thank You for your interest at Kerzner – The One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. Show more Show less

at least 1-2 years’ experience in an upscale luxury hospitality industry or five-star hotels. Strong attention to detail, flexibility, creativity and ability to work under pressure. Excellent spoken and written communication skills in English. Middle East/GCC experience is an advantage.

Follow standard operating procedures as implemented by the Chef de Cuisine. Ensure proper hygiene and sanitation in the kitchen and adequate stock of food supply. Demonstrate efficient inter-department coordination and participate in trainings. Display creativity in food displays. Ensure procedures are followed to the highest level of service.