Sous Chef - STAY by Yannick Alleno

( 17136 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Sous Chef – STAY by Yannick Alleno to join our culinary team at One&Only The Palm Resort in Dubai. With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for assisting Chef De Cuisine to lead, manage and organize all requirements to the highest standards and in accordance with the standard operating procedures as implemented by Director of Culinary. A suitable candidate will be reporting directly to Chef De Cuisine. He/she must have at least 2-3 years’ experience as a Sous Chef in an upscale luxury hospitality industry or five-star hotels. Strong culinary knowledge in French cuisine is a must. He/she should have strong attention to details, flexibility and should be able to work under pressure. Excellent communication in English language is required and an additional language will be highly regarded. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Please apply directly through this website and submit your most recent CV. We Thank You for your interest at Kerzner – The One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. Show more Show less

At least 2-3 years of experience as a Sous Chef in upscale luxury hospitality or five-star hotels. Strong culinary knowledge in French cuisine. Excellent attention to detail, flexibility, and ability to work under pressure. Excellent English communication; an additional language is highly regarded.

Assist Chef De Cuisine to lead, manage and organize all requirements to the highest standards and in accordance with standard operating procedures as implemented by the Director of Culinary.