Pastry Commis Chef

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Abu Dhabi and help create unforgettable experiences — the LPM way. 🍅🍋 Whether you're perfecting a tart, tempering chocolate, or preparing pastry mise-en-place, you bring care and precision to everything you do. You are eager to learn, thrive in a structured kitchen environment, and take pride in being part of a team that sets the standard. What will you do: • Prepare pastry mise-en-place to ensure smooth operations during service, including doughs, creams, mousses and garnishes. • Assist the Chef de Partie in the preparation and plating of desserts and pastry items to LPM's exceptional standards. • Maintain a clean, organized, and safe pastry section at all times. • Collaborate with the wider kitchen team to deliver outstanding guest experiences. • Adhere to hygiene, food safety, and organizational standards specific to pastry production. • Continuously develop your pastry skills and share knowledge with the team. What you need: • Minimum 1 year of experience in a similar role within a high-end kitchen or dedicated pastry section. • Foundational knowledge of pastry techniques, including dough work, creams and basic sugar/chocolate work. • Strong understanding of food hygiene and safety practices. • Fluent in English; additional languages are an advantage. • A positive attitude, teamwork skills, and a genuine passion for pastry. Why Choose Us Accommodation: Shared housing provided. Duty Meals: Enjoy delicious meals during your shift. Time Off: 3 days off per week, plus 22 days holiday + public holidays. Medical Insurance: Comprehensive coverage. Growth Opportunities: A chance to grow within one of the most prestigious dining locations in Abu Dhabi. Be part of LPM, where every detail matters, and every guest is celebrated. Show more Show less

Minimum 1 year of experience in a similar role within a high-end kitchen or dedicated pastry section. Foundational knowledge of pastry techniques, including dough work, creams and basic sugar/chocolate work. Strong understanding of food hygiene and safety practices. Fluent in English; additional languages are an advantage. A positive attitude, teamwork skills, and a genuine passion for pastry.

Prepare pastry mise-en-place to ensure smooth operations during service, including doughs, creams, mousses and garnishes. Assist the Chef de Partie in the preparation and plating of desserts and pastry items to LPM's exceptional standards. Maintain a clean, organized, and safe pastry section at all times. Collaborate with the wider kitchen team to deliver outstanding guest experiences. Adhere to hygiene, food safety, and organizational standards specific to pastry production. Continuously develop your pastry skills and share knowledge with the team.