F&B Food Service Assistant | Qatar Duty Free

General Information Ref # 26000047 Location: Qatar-Doha Job family: Customer Service Closing Date: 2026-09-30 Description Begin your journey with us in food & beverage front of house operations. We are actively looking for candidates for the below business unit: Qatar Duty Free Company – A world of exclusives awaits you at one of the largest duty-free areas in the world, Qatar Duty Free. The award-winning shopping emporium boasts of more than 90 elegant boutiques and affordable retail stores, as well as more than 30 restaurants and cafés covering over 40,000 square meters at the world's best airport, Hamad International Airport. The F&B Team Member Support the Management team in efficiently operating the restaurant by maintaining exceptional service standards, increasing sales, and exceeding guest expectations. • Follow the sequence of service of the outlet to adhere to the required service standards in order to maintain consistency in the food & beverage quality. • Greet customers in a warm and friendly manner by remaining attentive throughout their visit, and providing them with a prompt and efficient service. • Ensure that all mandatory trainings are attended to enhance knowledge and improve service standards. • Take food and beverage orders in a professional manner by taking every opportunity that arise to maximize sales in a discreet manner. • Organize and carry out all mise-en-place duties prior to and after service by adhering to the required standards to make sure the presentation is aligned with the restaurant’s brand and vision and productivity is maximized. • Report all the complaint and/or problem immediately and discreetly to the Supervisor/Restaurant Manager to ensure appropriate actions are taken and maintain guests satisfaction at all times. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualification About You The successful candidate will have the following: • Basic Literacy and Numeracy skills • English communication skills with Entry level roles • No prior job-related work experience Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community. https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&job=26000047 Show more Show less

Basic literacy and numeracy skills; English communication skills with entry level roles; No prior job-related work experience.

Support the Management team in efficiently operating the restaurant by maintaining exceptional service standards, increasing sales, and exceeding guest expectations. Follow the sequence of service to adhere to required standards. Greet customers in a warm and friendly manner and provide prompt and efficient service. Attend all mandatory trainings to enhance knowledge and service standards. Take food and beverage orders in a professional manner and look for opportunities to maximize sales. Organize and carry out mise-en-place duties before and after service to ensure presentation aligns with the restaurant’s brand and productivity. Report any complaints or problems immediately to the Supervisor/Restaurant Manager to maintain guest satisfaction.