Waiter/Waitress

Job Overview We are looking for enthusiastic and customer-focused Waiter / Waitresses to join our Food & Beverage team. The ideal candidate will deliver high-quality service, ensure guest satisfaction, and uphold Salayel Hospitality’s service standards in a fast-paced hospitality environment. Key Responsibilities • Greet guests warmly and present menus in a professional manner • Take food and beverage orders accurately and relay them to the kitchen/bar • Serve food and beverages promptly while maintaining presentation standards • Ensure tables are clean, set, and well-maintained at all times • Handle guest requests, inquiries, and complaints courteously and efficiently • Upsell menu items, promotions, and special offers • Follow hygiene, safety, and service procedures as per company standards • Process bills and payments accurately • Work closely with kitchen and service teams to ensure smooth operations Requirements & Qualifications • Previous experience as a Waiter / Waitress in a hotel or restaurant preferred • Knowledge of food & beverage service standards • Good communication skills in English (additional languages are a plus) • Well-groomed, professional appearance and positive attitude • Ability to work flexible shifts, including weekends and holidays • Physically fit to stand for long periods • Hospitality-focused mindset with attention to detail What We Offer • Competitive salary and service charge (as applicable) • Professional and supportive work environment • Career growth opportunities within Salayel Hospitality • Training and development programs

Previous experience as a Waiter / Waitress in a hotel or restaurant preferred. Knowledge of food & beverage service standards. Good communication skills in English (additional languages are a plus). Well-groomed, professional appearance and positive attitude. Ability to work flexible shifts, including weekends and holidays. Physically fit to stand for long periods. Hospitality-focused mindset with attention to detail.

Greet guests warmly and present menus in a professional manner. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve food and beverages promptly while maintaining presentation standards. Ensure tables are clean, set, and well-maintained at all times. Handle guest requests, inquiries, and complaints courteously and efficiently. Upsell menu items, promotions, and special offers. Follow hygiene, safety, and service procedures as per company standards. Process bills and payments accurately. Work closely with kitchen and service teams to ensure smooth operations.