Chef de Partie - Vietnamese Cuisine

We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our high-altitude outlet. Your main tasks will be the following: - To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times. - To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests. - Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security. - - 2 years of previous experience in a similiar role preferred. - Culinary degree or related hotel experience is preferred. - Candidates should be able to perform all basic and intermediate cooking skills. - Able to work multiple stations in the kitchen. - Requires moderate supervision and training. -Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

2 years of previous experience in a similar role preferred. Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Able to work multiple stations in the kitchen. Requires moderate supervision and training. Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times. To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests. Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.