Demi Chef de Partie

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. Two year work experience as Commis Chef in a hotel or restaurant with good standards. Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

Two year work experience as Commis Chef in a hotel or restaurant with good standards. Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.

Provide an excellent and consistent level of service to customers. Assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.