Executive Chef

About Hyatt Regency Oryx Doha Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just a few minutes away from the heart of the city, the palm-fringed Corniche, National Museum of Qatar and Doha’s business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience for business and leisure travelers through stress-free environment designed for productivity and peace of mind with the tools to stay connected and energized. As part of signature experience through their Hyatt Regency journey, our guests are connected to regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate. From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions. About the role: In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on regional culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Chef to join our team. We are looking for a bright, energetic, creative leader who will continue to enhance the quality of the products through exquisite taste, design and craftsmanship, who will exceed the planned objectives for outlet concepts, menu creation, profit, guest satisfaction and colleague engagement. What we are looking for: At Hyatt, we care for people so they can be their best. The ideal candidate will the one for who Care comes from a place of empathy and authentic human connection, who cares by truly seeing people and getting to know them as unique individuals so they can design and deliver personal experiences. Exceptional interpersonal skills showing care and the ability to connect and care for our guests International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments Desire to constantly learn and ambition to grow, setting an exceptional leadership example Ability to work under pressure Excellent written and spoken English What we are offering: Competitive tax free salary and benefits Opportunities for career growth within the global company Discounted rooms at Hyatt worldwide

Exceptional interpersonal skills with the ability to connect and care for guests; international experience in luxury hotel brands; desire to constantly learn and grow with strong leadership; ability to work under pressure; excellent written and spoken English.

Lead culinary operations and menu development for luxury hotel outlets. Create and deliver sophisticated menus that balance regional culinary heritage with modern innovations. Drive outlet concepts, optimize menu creation for profitability, ensure guest satisfaction, and engage/lead colleagues to deliver high hospitality standards.