Clinical Nutritionist

Job Purpose / Objective : Establish Nutritional plans, review menus, applying diet therapy served for patients after Clinical Dietitians Nutritional assessments. Key Responsibilities / Accountabilities : - Responsible for patient’s nutrition service and satisfaction. - Make daily rounds to meet and interview the patients for a food allergy and food preferences. - Observe tray line on daily basis. - Make daily rounds to meet and interview the patients as required by Clinical Dietitians. - Provide education to patients, their families and other members of Health Care Team. - Develop with Clinical Nutrition department all menus for specific diets for Patients based on Medical Nutrition Therapy. - Update and create meal plans based on Therapeutic Diet requirements. - Prepare weekly report about quality of food service to chief clinical nutrition. - Ensure the application of the diet plan for the patient. - Distribute survey about patients’ satisfaction on dietary services and sent monthly reports. - Participate in person-cantered care initiatives undertaken by HMG. - Enrich patient experience with compassion, respect and dignity. - Perform other applicable task and duties assigned within the realm of his/her knowledge, skills and abilities. Requirements: Education/ Professional Qualification: - Bachelor’s Degree in Food and Nutrition or Human Nutrition Experience: - Preferably three (3) years’ experience in planning regular and therapeutic diets in Accredited hospital. Professional Licensing / Certification / Training: - Relevant Certifications. - Saudi Council License.