Team Leader

Team Leader | Hail, Saudi Arabia About Almarai Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan. Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.” Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others. please visit our website – www.almarai.com. Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion About the Role: Organize and assist assigned shift in order to carry out production plans within the agreed time schedule, defined quality standards & budgetary controls. Control and motivate staff to operate efficiently within defined safety and quality standards. Potential candidates must meet the requirements mentioned below: • To hold a bachelor’s degree in chemistry. • Working knowledge and understanding of ISO 9000. • 3–5-year experience in supervisory position in poultry or food environment. • Previous experience in ISO standard. • Work experience in poultry plant • Exposure to hygiene standards. • Flexible nature. • Strong compliance with rules and regulations. • Team player. • Cooperative. Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training and development etc. This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.

Bachelor’s degree in chemistry. Working knowledge and understanding of ISO 9000. 3–5-year experience in supervisory position in poultry or food environment. Previous experience in ISO standard. Work experience in poultry plant. Exposure to hygiene standards. Flexible nature. Strong compliance with rules and regulations.

Organize and assist assigned shift in order to carry out production plans within the agreed time schedule, defined quality standards & budgetary controls. Control and motivate staff to operate efficiently within defined safety and quality standards.