Team Manager

Team Manager (Quality) | Seafood | KAEC, Rabigh, Saudi Arabia The Company Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is a market leader in all its categories across the GCC. Almarai currently employs over 46,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion. For more details, please visit our website – www.almarai.com. An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group. About the Role: To manage a self-directing, multi-functional team in the manufacture and packaging of seafood products while maintaining internal and regulatory standards and continuously improving production efficiencies in a safe manner Candidate must meet the following criteria to be shortlisted: • • Bachelor degree in dairy / food technology or related field. • 2 to 5 years experience in a Quality role • Working knowledge of ISO9000 / ISO 22000 quality standards • Excellent communication skills, Arabic / English • Driving and helping to implement & corrective actions along with department managers • Being active member of HACCP team • Successful commissioning of new equipment verification and trials • Maintain Health and Safety in the dept by conducting risk assessments • Plant inspections as and when required. • Conduct GMP audits are required. If you meet the qualifications and are looking for a challenging opportunity in a dynamic industry, please apply now. We offer competitive salary and benefits package for the right candidate. We look forward to welcoming you to our team. Apply now and take the next step in your career as a Team Manager

To manage a self-directing, multi-functional team in the manufacture and packaging of seafood products while maintaining internal and regulatory standards and continuously improving production efficiencies in a safe manner. Participate as an active member of the HACCP team and oversee the commissioning of new equipment verification and trials. Ensure Health and Safety in the department through risk assessments, and conduct plant inspections and GMP audits as required.