Chief Engineer

General Duties 1. Manages and organizes a maintenance team whose mission is to ensure proper maintenance and repair of the entire building and hotel different areas and equipment's (front and back of the house). This is accomplished within the scope of a budget and in conformity with well-defined management norms. 2. Responsible for planning, directing, controlling, co-coordinating and participating in the activities of all personnel engaged in maintenance activities. 3. Responsible for the operation of the maintenance department, overall condition and maintenance of the property, repair and up keeping of the furniture, fixtures and equipment's, installations, systems and buildings of the Hotel. Both in term of assets and respect of equipments. 4. Responsible for the security and safety norms of the equipment's and the buildings. 5. Responsible for constantly providing recommendations or permanent solutions for defects / Engineering related issues. 6. Responsible for consolidation and reporting of data required to maintain Earth Check certification and present the data accurately during Audit. 7. Sufficient knowledge and comprehension on hotel’s assets, equipment and structure based on to enable him / her providing sound advise on strategic planning for future hotel’s operational effectiveness, safety and security Management Responsibilities 1. Responsible for ensuring implementation of the hotel vision in the maintenance department and implementation of the regular business action plans. 2. Ensure that all policies, procedures and rules set by the management are adhered to by the staff in Engineering department. General Responsibilities 1. Plans, directs, controls and co-ordinates activities of all Engineering personnel engaged in maintenance and repair of the buildings and equipment's concerned (Audio Visual, M&E, Building in general and with particular attention and care to the Boilers, Air conditioning systems, electrical distribution and generators, water systems, hotel systems such as Fire, kitchen equipment's, cold stores, laundry equipment's, gas storage and distribution, , etc.). 2. Recruiting, interviewing and hiring people.(“Getting the right person in the right job”) 3. Communicate the vision and brand personality to the team and ensure it is integrated in the department’s business practices. 4. Actively and successfully train people for current assignments and future growth. 5. Set and communicate high performance standards. 6. Recognize outstanding individual performance in the department and deal with substandard performance fairly, immediately and constructively. 7. Ensure all employees under your supervision are scheduled in accordance with business needs. 8. Maintain hotel's standards, policies and procedures with all engineering personnel. Page 2 of 4 9. Prioritize, organize and delegate work assignments. 10. Direct performance of engineering staff and follow up with corrections where needed. 11. Motivate engineering staff and maintain a cohesive team. 12. Promote positive work relationships with service personnel and other departments 13. Responsible for the elaboration and implementation of maintenance standards. 14. Inspect regularly the entire Hotel to check the state of the buildings and of the installations and equipment's. 15. Ensure sufficient par stock of spare parts to allow seamless replacements or repairs. 16. Checks all hotel equipment's making sure they are in good working conditions, follow up on equipment's that need repair, additional spare parts, replacement or disposal. 17. Sees to it that all repairs and maintenance jobs are done according to hotel standards and practices and done promptly with continuous updates to RM / GM on progress and completion. 18. Check regularly the state of cleanliness and hygiene and sanitation of the hotel equipment's and buildings. Recommends points from improvement and implements the same. 19. Conducts sanitation inspections and maintenance inspections of the back of the house on a regular basis according to hotel standards and procedures. 20. Receives function sheets from the banquet department and schedules preparation for all Audiovisual and other technical requirement, and should be involved in pre-event planning. 21. Co-operates with the Purchasing department in locating sources for needed items, substitutes locally available for imported ones and ensure best quality and value for money. 22. Controls costs by minimizing spoilage, maintaining adequate inventory of tools. (Maintenance store control). 23. Prepares the schedules of all maintenance staff, controls this schedule making sure all areas are covered properly. Preventative Maintenance 1. Ensure to continue a preventative maintenance program covering all areas of the hotel. 2. Set up a schedule for preventative maintenance and ensure its realization in a timely manner. 3. Ensure that the M&E full listing is available and fully updated for a proper schedule of preventative mainte

General Duties: Manages and organizes a maintenance team whose mission is to ensure proper maintenance and repair of the entire building and hotel different areas and equipment's (front and back of the house). This is accomplished within the scope of a budget and in conformity with well-defined management norms. Responsible for planning, directing, controlling, co-coordinating and participating in the activities of all personnel engaged in maintenance activities. Responsible for the operation of the maintenance department, overall condition and maintenance of the property, repair and up keeping of the furniture, fixtures and equipment's, installations, systems and buildings of the Hotel. Both in term of assets and respect of equipments. Responsible for the security and safety norms of the equipment's and the buildings. Responsible for constantly providing recommendations or permanent solutions for defects / Engineering related issues. Responsible for consolidation and reporting of data required to maintain Earth Check certification and present the data accurately during Audit. Sufficient knowledge and comprehension on hotel’s assets, equipment and structure based on to enable him / her providing sound advise on strategic planning for future hotel’s operational effectiveness, safety and security. Management Responsibilities: Responsible for ensuring implementation of the hotel vision in the maintenance department and implementation of the regular business action plans. Ensure that all policies, procedures and rules set by the management are adhered to by the staff in Engineering department. General Responsibilities: Plans, directs, controls and co-ordinates activities of all Engineering personnel engaged in maintenance and repair of the buildings and equipment's concerned (Audio Visual, M&E, Building in general and with particular attention and care to the Boilers, Air conditioning systems, electrical distribution and generators, water systems, hotel systems such as Fire, kitchen equipment's, cold stores, laundry equipment's, gas storage and distribution, , etc.). Recruiting, interviewing and hiring people. (“Getting the right person in the right job”) Communicate the vision and brand personality to the team and ensure it is integrated in the department’s business practices. Actively and successfully train people for current assignments and future growth. Set and communicate high performance standards. Recognize outstanding individual performance in the department and deal with substandard performance fairly, immediately and constructively. Ensure all employees under your supervision are scheduled in accordance with business needs. Maintain hotel's standards, policies and procedures with all engineering personnel. Page 2 of 4 9. Prioritize, organize and delegate work assignments. 10. Direct performance of engineering staff and follow up with corrections where needed. 11. Motivate engineering staff and maintain a cohesive team. 12. Promote positive work relationships with service personnel and other departments 13. Responsible for the elaboration and implementation of maintenance standards. 14. Inspect regularly the entire Hotel to check the state of the buildings and of the installations and equipment's. 15. Ensure sufficient par stock of spare parts to allow seamless replacements or repairs. 16. Checks all hotel equipment's making sure they are in good working conditions, follow up on equipment's that need repair, additional spare parts, replacement or disposal. 17. Sees to it that all repairs and maintenance jobs are done according to hotel standards and practices and done promptly with continuous updates to RM / GM on progress and completion. 18. Check regularly the state of cleanliness and hygiene and sanitation of the hotel equipment's and buildings. Recommends points from improvement and implements the same. 19. Conducts sanitation inspections and maintenance inspections of the back of the house on a regular basis according to hotel standards and procedures. 20. Receives function sheets from the banquet department and schedules preparation for all Audiovisual and other technical requirement, and should be involved in pre-event planning. 21. Co-operates with the Purchasing department in locating sources for needed items, substitutes locally available for imported ones and ensure best quality and value for money. 22. Controls costs by minimizing spoilage, maintaining adequate inventory of tools. (Maintenance store control). 23. Prepares the schedules of all maintenance staff, controls this schedule making sure all areas are covered properly. Preventative Maintenance: 1. Ensure to continue a preventative maintenance program covering all areas of the hotel. 2. Set up a schedule for preventative maintenance and ensure its realization in a timely manner. 3. Ensure that the M&E full listing is available and fully updated for a proper schedule of preventative mainte Department/Category: Hospitality