Demi Chef de Partie - Italian Cuisine

The Demi Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. - Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment is preferred. - Sound knowledge of food preparation, cooking techniques, and kitchen operations. - Ability to prepare and present dishes in accordance with established recipes, quality standards, and presentation guidelines. - Good understanding of food safety, hygiene, and sanitation standards.

Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment is preferred. Sound knowledge of food preparation, cooking techniques, and kitchen operations. Ability to prepare and present dishes in accordance with established recipes, quality standards, and presentation guidelines. Good understanding of food safety, hygiene, and sanitation standards.