Calo
Commis 1 - Calo On Demand
Doha, QatarPosted 1 months ago
Apply link checked yesterday
- Salary
- AED 8k–12k a month· est.
- Job type
- Full time
- Level
- Mid level
- Field
- Operations & Logistics
- Work mode
- On site
About the role
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis 1 for Calo Qatar's On-Demand QSR Kitchen. Support the kitchen team by executing daily preparation, cooking, and assembly tasks to meet Calo’s nutritional and speed standards. The successful candidate will play a critical role in maintaining high production efficiency and ensuring every order leaves the kitchen accurately prepared and on time. Relationships and working expectations - Works under the guidance of senior chefs and CDPs in the Section - Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency - Shift based work, based in high volume environments with mandatory personal protective equipment during all production operation times Main Responsibilities - Execute cooking, assembly, and preparations with consistency and efficiency in a fast-paced environment - Follow daily production and service plans to ensure the timely delivery of prepared hot meals - Align with the fast-paced nature of QSR service while maintaining Calo's quality and nutritional guidelines - Ensure precise portioning to align with Calo’s calories and macronutrient guidelines - Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart yield optimization - Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols Ideal Candidate Qualifications - Proven experience as a Commis 2 or Commis 1 in QSR or high-volume restaurants (3 - 4 years minimum) - Proficient with basic health and safety, HACCP standards (certification preferred) Knowledge and competency - Understanding of basic preparations and cooking techniques - Ability to work in a fast paced, high volume production environment - Proficient with communication in English and working in a team Personality - Passion for quality and continuous improvements - Able to be a team player for your peers and be the best version of yourself - Obsession with delivering a high level of customer satisfaction
Requirements
- Qualifications
- - Proven experience as a Commis 2 or Commis 1 in QSR or high-volume restaurants (3 - 4 years minimum)
- - Proficient with basic health and safety, HACCP standards (certification preferred)
- Knowledge and competency
- - Understanding of basic preparations and cooking techniques
- - Ability to work in a fast paced, high volume production environment
- - Proficient with communication in English and working in a team
- Personality
- - Passion for quality and continuous improvements
- - Able to be a team player for your peers and be the best version of yourself
- - Obsession with delivering a high level of customer satisfaction
Responsibilities
- Main Responsibilities
- - Execute cooking, assembly, and preparations with consistency and efficiency in a fast-paced environment
- - Follow daily production and service plans to ensure the timely delivery of prepared hot meals
- - Align with the fast-paced nature of QSR service while maintaining Calo's quality and nutritional guidelines
- - Ensure precise portioning to align with Calo’s calories and macronutrient guidelines
- - Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart yield optimization
- - Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols
Skills
- HACCP
- food preparation
- portion control
- calibration of portions
- English communication
- team collaboration
- food safety
- high-volume kitchen operations
- batch cooking
- inventory handling
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