Apparel Group
Food Runner
Dubai, UAEPosted 11 months ago
- Salary
- AED 5k–7k a month· est.
- Job type
- Full time
- Level
- Entry level
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
Key Responsibilities: - Deliver food orders to tables accurately and promptly - Assist servers with clearing and resetting tables - Communicate with kitchen staff to ensure timely delivery of food orders - Maintain a clean and organized workspace - Ensure food items are properly garnished and presented before delivery - Provide excellent customer service and respond to customer queries Requirements and Qualifications: - Ability to work in a fast-paced environment - Good communication and interpersonal skills - Ability to lift and carry heavy items (trays, dishes, etc.) - Flexibility to work varying shifts, including weekends and holidays - Basic knowledge of food safety and hygiene standards - High school diploma or equivalent preferred (not always required) - Previous experience in the food service industry is an advantage Work Environment: Food Runners typically work in restaurants, cafes, or other food service establishments. The role requires standing for long periods, walking, and lifting heavy trays.
Requirements
Ability to work in a fast-paced environment • Good communication and interpersonal skills • Ability to lift and carry heavy items (trays, dishes, etc.) • Flexibility to work varying shifts, including weekends and holidays • Basic knowledge of food safety and hygiene standards • High school diploma or equivalent preferred (not always required) • Previous experience in the food service industry is an advantage
Responsibilities
Deliver food orders to tables accurately and promptly • Assist servers with clearing and resetting tables • Communicate with kitchen staff to ensure timely delivery of food orders • Maintain a clean and organized workspace • Ensure food items are properly garnished and presented before delivery • Provide excellent customer service and respond to customer queries
Skills
- Food safety and hygiene standards
- Customer service
- Communication
- Interpersonal skills
- Food service operations
- Cash handling (implicit in service roles)
- Table delivery
- Stock/cleanliness maintenance
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