Apparel Group

Food Runner

Dubai, UAEPosted 11 months ago

Salary
AED 5k–7k a month· est.
Job type
Full time
Level
Entry level
Field
Hospitality & Tourism
Work mode
On site

About the role

Key Responsibilities: - Deliver food orders to tables accurately and promptly - Assist servers with clearing and resetting tables - Communicate with kitchen staff to ensure timely delivery of food orders - Maintain a clean and organized workspace - Ensure food items are properly garnished and presented before delivery - Provide excellent customer service and respond to customer queries Requirements and Qualifications: - Ability to work in a fast-paced environment - Good communication and interpersonal skills - Ability to lift and carry heavy items (trays, dishes, etc.) - Flexibility to work varying shifts, including weekends and holidays - Basic knowledge of food safety and hygiene standards - High school diploma or equivalent preferred (not always required) - Previous experience in the food service industry is an advantage Work Environment: Food Runners typically work in restaurants, cafes, or other food service establishments. The role requires standing for long periods, walking, and lifting heavy trays.

Requirements

Ability to work in a fast-paced environment • Good communication and interpersonal skills • Ability to lift and carry heavy items (trays, dishes, etc.) • Flexibility to work varying shifts, including weekends and holidays • Basic knowledge of food safety and hygiene standards • High school diploma or equivalent preferred (not always required) • Previous experience in the food service industry is an advantage

Responsibilities

Deliver food orders to tables accurately and promptly • Assist servers with clearing and resetting tables • Communicate with kitchen staff to ensure timely delivery of food orders • Maintain a clean and organized workspace • Ensure food items are properly garnished and presented before delivery • Provide excellent customer service and respond to customer queries

Skills

  • Food safety and hygiene standards
  • Customer service
  • Communication
  • Interpersonal skills
  • Food service operations
  • Cash handling (implicit in service roles)
  • Table delivery
  • Stock/cleanliness maintenance

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