Food & Beverage Culinary Intern

Food & Beverage Culinary Intern (21753) Rare Finds is a collection of extraordinary resorts rooted in their destination and shaped by its people. Each destination celebrates the stories, culture and character of its surroundings, creating meaningful experiences that could only exist in that place. Set among Dubai's sweeping dunes, Bab Al Shams Desert Resort is a timeless treat shaped by the spirits and traditions of the desert. Rooted in Emirati culture, the resort brings guest closer to the stories, flavours and rituals of the land through authentic encounters and shared experiences. From desert adventures to moments of gathering and celebration, every stay reveals a deeper connection to the heritage, people and enduring beauty of the desert. About The Role To support the culinary team in daily kitchen operations while gaining practical experience in food preparation, cooking techniques, and kitchen management. Ensures all assigned duties are performed in accordance with hotel standards, food safety regulations, and hygiene procedures while demonstrating a positive attitude and willingness to learn. Key Duties and Responsibilities • Assists senior chefs with daily kitchen operations and food preparation. • Prepares mise-en-place, including washing, peeling, cutting, and portioning ingredients. • Follows standard recipes and instructions provided by senior chefs. • Maintains cleanliness and organization of the assigned kitchen section. • Minimizes food wastage and handles ingredients responsibly. • Cleans and sanitizes kitchen equipment, utensils, and workstations. • Follows all hotel policies, procedures, and safety regulations. • Attends departmental training sessions and actively participates in learning activities. • Demonstrates teamwork, flexibility, and willingness to learn. Experience & Educational Requirements • Currently pursuing or recently completed a qualification in Culinary Arts, Food Production, or Hospitality Management. • Basic knowledge of food preparation and kitchen operations. • Basic understanding of food hygiene and HACCP principles. • Positive attitude and willingness to learn. • Good communication and teamwork skills. • Ability to work under pressure in a fast-paced environment. • Good time management and organizational skills. • Flexible, responsible, disciplined, and enthusiastic. Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Experience & Educational Requirements: • Currently pursuing or recently completed a qualification in Culinary Arts, Food Production, or Hospitality Management. • Basic knowledge of food preparation and kitchen operations. • Basic understanding of food hygiene and HACCP principles. • Positive attitude and willingness to learn. • Good communication and teamwork skills. • Ability to work under pressure in a fast-paced environment. • Good time management and organizational skills. • Flexible, responsible, disciplined, and enthusiastic.

Key Duties and Responsibilities: • Assists senior chefs with daily kitchen operations and food preparation. • Prepares mise-en-place, including washing, peeling, cutting, and portioning ingredients. • Follows standard recipes and instructions provided by senior chefs. • Maintains cleanliness and organization of the assigned kitchen section. • Minimizes food wastage and handles ingredients responsibly. • Cleans and sanitizes kitchen equipment, utensils, and workstations. • Follows all hotel policies, procedures, and safety regulations. • Attends departmental training sessions and actively participates in learning activities. • Demonstrates teamwork, flexibility, and willingness to learn.