Commis 2 - Nobu, One&Only One Za'abeel

Commis 2 - Nobu, One&Only One Za'abeel (21448) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. About the Role As a Commis 2 at Nobu, you will support the culinary team in the preparation and presentation of exceptional dishes while maintaining the highest standards of quality and consistency. You will assist with daily mise en place, food preparation, stock rotation, and kitchen organization, ensuring all tasks are completed in line with recipes, hygiene regulations, and operational requirements. This role offers an excellent opportunity to develop your culinary skills in a fast-paced, world-renowned dining environment. About You The ideal candidate has previous experience in a professional kitchen, preferably within a luxury hotel or high-end restaurant environment. You are passionate about food, eager to learn, and committed to delivering excellence in every dish. You possess strong teamwork and communication skills, take pride in maintaining high standards of cleanliness and food safety, and thrive in a dynamic kitchen environment. Experience with Japanese cuisine is an advantage but not essential. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

The ideal candidate has previous experience in a professional kitchen, preferably within a luxury hotel or high-end restaurant environment. You are passionate about food, eager to learn, and committed to delivering excellence in every dish. You possess strong teamwork and communication skills, take pride in maintaining high standards of cleanliness and food safety, and thrive in a dynamic kitchen environment. Experience with Japanese cuisine is an advantage but not essential.

Support the culinary team in the preparation and presentation of exceptional dishes while maintaining the highest standards of quality and consistency. Assist with daily mise en place, food preparation, stock rotation, and kitchen organization, ensuring all tasks are completed in line with recipes, hygiene regulations, and operational requirements.