Bartender - Seasonal Opportunities

Bartender - Seasonal Opportunities (18820) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for Bartender - Seasonal Opportunities to join the One&Only F&B team at One&Only Royal Mirage Resort in Dubai. Key Duties and Responsibilities - To be responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed. - Assist Manager to organize guest cocktail. - To be responsible for preparing and mixing all types of drinks and cocktails based on standardized recipes of drinks. - To be responsible for the proper storage and safety of all the stocks in the bar. - To be responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar. - To be capable of performing all duties and responsibilities of a cashier when assigned at the pool side. - Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel. - Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, daily. - Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar. - Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar. - Maintains bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits. - Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas. - Maintains sufficient supply of ice in the ice bins for service hours. - Maintains sufficient supplies of linen, rags, bar mats, etc., required in the bar. - Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side. - Accounts for the sales of the outlet in the shift assigned. - Validates guest orders in the guest check and competes for the total sales. - Receives payment from guests. - Prepares the Food and Beverage Cashier’s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies. - To be responsible for turning over the sales and the report for the day to the Head Cashier. - Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar. - Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained. - Washes, cleans, and dries all glassware used in the bar. - Conducts monthly inventory of the operating equipment in the bar. - Cleans and maintains the bar chillier and wine chillier daily. - Checks and controls the temperature of the bar chillier and wine chillier. - Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours. - Mixes and prepares alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks. - Sets-up the bar according to standard countertop set-up before service hours. - To be responsible for the preparation of all mice-en-place before the service hours. - Prepares all the garnishing for the drinks. - Closely Work with the Bar Manager to upgrade the drinks quality & service. - Prepares sugar syrup required for drink preparation. - Prepares fruit juices required for mixing cocktails. - Prepares coffee and tea set-up to speed up service during peak hours. - Serves the different types of wine according to the appropriate standards. - Stores the wine appropriately and controlling the temperature of the storage area. - Performs the sequence of service, like all the other service attendants. - To be capable of suggestive selling to boost the sales of wines and spirits in the bar. - Participates in association and club membership related to bar/cocktails and wines to update knowledg

Arabic speaker

To be responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed. Assist Manager to organize guest cocktail. To be responsible for preparing and mixing all types of drinks and cocktails based on standardized recipes of drinks. To be responsible for the proper storage and safety of all the stocks in the bar. To be responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar. To be capable of performing all duties and responsibilities of a cashier when assigned at the pool side. Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel. Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, daily. Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar. Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar. Maintains bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits. Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas. Maintains sufficient supply of ice in the ice bins for service hours. Maintains sufficient supplies of linen, rags, bar mats, etc., required in the bar. Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side. Accounts for the sales of the outlet in the shift assigned. Validates guest orders in the guest check and competes for the total sales. Receives payment from guests. Prepares the Food and Beverage Cashier’s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies. To be responsible for turning over the sales and the report for the day to the Head Cashier. Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar. Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained. Washes, cleans, and dries all glassware used in the bar. Conducts monthly inventory of the operating equipment in the bar. Cleans and maintains the bar chillier and wine chillier daily. Checks and controls the temperature of the bar chillier and wine chillier. Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours. Mixes and prepares alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks. Sets-up the bar according to standard countertop set-up before service hours. To be responsible for the preparation of all mise-en-place before the service hours. Prepares all the garnishing for the drinks. Closely Work with the Bar Manager to upgrade the drinks quality & service. Prepares sugar syrup required for drink preparation. Prepares fruit juices required for mixing cocktails. Prepares coffee and tea set-up to speed up service during peak hours. Serves the different types of wine according to the appropriate standards. Stores the wine appropriately and controlling the temperature of the storage area. Performs the sequence of service, like all the other service attendants. To be capable of suggestive selling to boost the sales of wines and spirits in the bar. Participates in association and club membership related to bar/cocktails and wines