Floor Manager - Casea 101

Floor Manager - Casea 101 (13101) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Floor Manager to join Food & Beverage team at One&Only The Palm Resort in Dubai. With the global growth of our brands, you will be an integral part of the resort’s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible for the day-to-day functions of restaurant. The Floor Manager will oversee the training, supervision, and day-to-day management of the service team, ensuring exceptional service standards and smooth restaurant operations. The successful candidate will report to the Restaurant General Manager and Restaurant Manager. Key Requirements: • Excellent communication and interpersonal skills, with the ability to build positive relationships with guests and colleagues. • Strong customer service orientation and a commitment to delivering exceptional guest experiences. • Proven leadership skills with the ability to effectively supervise, motivate, and develop team members. • Ability to work independently and perform effectively in a fast-paced environment. • Proactive approach with strong initiative and the ability to make sound decisions. • Good numeracy skills and attention to detail. • Ability to manage team performance, provide constructive feedback, and implement disciplinary procedures when required. • Strong problem-solving skills with the ability to resolve operational and guest-related issues efficiently. • Excellent organizational and time-management skills, with the ability to prioritize multiple tasks. • Minimum 2–3 years of experience in a similar role within an upscale 5-star luxury hotel, resort, or fine dining establishment. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Excellent communication and interpersonal skills, with the ability to build positive relationships with guests and colleagues. Strong customer service orientation and a commitment to delivering exceptional guest experiences. Proven leadership skills with the ability to effectively supervise, motivate, and develop team members. Ability to work independently and perform effectively in a fast-paced environment. Proactive approach with strong initiative and the ability to make sound decisions. Good numeracy skills and attention to detail. Ability to manage team performance, provide constructive feedback, and implement disciplinary procedures when required. Strong problem-solving skills with the ability to resolve operational and guest-related issues efficiently. Excellent organizational and time-management skills, with the ability to prioritize multiple tasks. Minimum 2–3 years of experience in a similar role within an upscale 5-star luxury hotel, resort, or fine dining establishment.

Oversee the day-to-day functions of the restaurant. Manage the training, supervision, and day-to-day management of the service team. Ensure exceptional service standards and smooth restaurant operations. Report to the Restaurant General Manager and Restaurant Manager.